LEMON SPONGE PUDDING WITH RHUBARB SAUCE
This lemon sponge pudding separates as it cooks into a layer of cake and a delicious custardy layer of curd; the pudding is served with rhubarb sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Butter six 5-ounce ramekins or custard cups; coat them with 2 tablespoons sugar.
- In the bowl of an electric mixer fitted with the paddle attachment, beat 2 tablespoons butter, 1/4 cup sugar, salt, and zest on medium speed until well combined, 1 to 2 minutes. Add yolks; beat until creamy, 2 to 3 minutes. Add milk, lemon juice, and flour; stir to combine.
- In a separate bowl, beat egg whites to soft peaks; gradually add 1/2 cup sugar. Beat until stiff and glossy. Gently whisk in egg-yolk mixture until combined. Ladle into ramekins; place in 9-by-13-inch baking pan; fill pan halfway with hot water. Bake until puddings have set and are golden on top, 35 to 40 minutes. Transfer to a wire rack to cool. Chill puddings until ready to serve, up to 2 days. To unmold puddings, dip ramekins in warm water, and run a paring knife around the edges to help loosen; unmold onto plates.
- In a medium skillet, combine rhubarb, remaining 1/4 cup sugar, and 2 tablespoons water. Cook over medium heat until rhubarb is tender, 5 to 7 minutes. Transfer from heat; cool to room temperature. Serve with lemon sponge pudding.
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Sunday Okwute
[email protected]The rhubarb sauce was too tart for my liking. I would have preferred a sweeter sauce.
ShebaZ mugal
[email protected]The pudding was a bit dry. I think I should have added more milk or cream.
Salim Malik
[email protected]This pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Yihune Ethiopiawe
[email protected]This is a great recipe for a quick and easy dessert. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jhora Khan
[email protected]I made this pudding for my family and they loved it! Even my picky kids ate it all up.
Ff Id
[email protected]This pudding is perfect for a summer party. It's light and refreshing, and the rhubarb sauce adds a nice tartness.
Jason Maurer
[email protected]This pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment.
Little King
[email protected]I love the combination of lemon and rhubarb in this pudding. It's a refreshing and flavorful dessert.
ENJOY GUEST HOTEL LTD
[email protected]This recipe is a keeper! The pudding was delicious and the rhubarb sauce was amazing. I will definitely be making this again.
Nizam Nizam
[email protected]I've made this lemon sponge pudding with rhubarb sauce several times now and it's always a hit! My family and friends love it. The pudding is so light and fluffy, and the rhubarb sauce is the perfect complement. It's a great dessert for any occasion.
Silviu Covaliov
[email protected]This was my first time making a sponge pudding and it turned out great! The instructions were easy to follow and the pudding came out perfectly. The rhubarb sauce was a bit tart for my taste, but that's just personal preference. Overall, I'm very hap
Ash khan
[email protected]This lemon sponge pudding is a delightful treat! The combination of tangy lemon and sweet rhubarb is a perfect balance of flavors. The pudding itself is light and fluffy, while the rhubarb sauce is rich and flavorful. I highly recommend this recipe!