MEDALLIONS OF PORK WITH SOUR CHERRY SAUCE
Thinly pounded pork tenderloin slices can be a remarkably economical cut of meat that pair nicely with the sweet-tart sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Cut pork into 1/4-inch slices. Place between two sheets of plastic wrap, and pound thin with a mallet or the side of a cleaver.
- In a small saucepan over medium heat, combine cherries with 1/3 cup of port. Bring to a simmer, then turn off heat. Let cherries soak until you need them.
- In a medium saute pan (not nonstick) over medium-high heat, cook butter with olive oil until light brown. Cook pork in 2 batches, allowing to brown well around the edges, about 1 to 2 minutes on each side. Transfer to a warm plate, and sprinkle with salt and pepper. Do not allow pan drippings to burn.
- Remove pan from heat. Add vinegar, scraping pan with a wooden spoon. Return to heat, and add remaining 2/3 cup wine. Boil over high heat until thick, about 1 minute. Combine with cherries, and spoon over meat. Serve immediately.
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Marcia Edwards
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Hakeem Ali
[email protected]This dish was a hit at my dinner party! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
David Odo
[email protected]I loved this recipe! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
kearabetswe kgoathe
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Abdullah Malik
[email protected]This dish was a hit at my dinner party! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Harin Ng
[email protected]I loved this recipe! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Maddy Jones
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Karem Ali
[email protected]I made this dish for my family and they all loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SF Forhad
[email protected]This recipe was easy to follow and the results were fantastic! The pork was tender and flavorful, and the sauce was the perfect combination of sweet and tart. I will definitely be making this again.
Md Raihan Ali
[email protected]I'm not a big fan of pork, but this dish changed my mind! The pork was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Shawn Rose
[email protected]This dish was a hit at my dinner party! The pork was cooked perfectly and the sour cherry sauce was a delicious accompaniment. I will definitely be making this again.
Darama Channel
[email protected]I tried this recipe last night and it turned out great! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and tart. My family loved it!
Temo Temo
[email protected]This pork medallion dish with sour cherry sauce was an absolute delight! The pork was cooked to perfection, tender and juicy, while the sauce added a tangy, sweet, and slightly tart flavor that complemented the meat beautifully. I highly recommend th