Best lemon spritz cookie recipe!
Provided by MrsB
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
- Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
- Bake in the preheated oven until lightly browned, 12 to 14 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 9.2 g, Cholesterol 16.4 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 57 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaycer Comedian
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were very good.
Kenny Moore
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor is not overpowering, and the cookies are very light and airy. I would definitely make them again.
Nalindra Chethiya
[email protected]These cookies are so delicious! The lemon flavor is amazing and the texture is perfect. I love the way they melt in my mouth. I'll definitely be making these again and again.
Mabel Thomas
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time, and they turned out beautifully. The lemon flavor is subtle but noticeable, and the cookies are the perfect amount of sweetness. I'll definitely be making these agai
xia slays
[email protected]These lemon spritz cookies are absolutely delightful! The zesty lemon flavor is perfectly balanced by the sweetness of the cookie, and the texture is light and airy. I followed the recipe exactly, and the cookies turned out perfectly. They were a big