SPICY TRI-TIP CHILI
Award winning recipe from Backwoods BBQ in Corona, Ca as per the newspaper clipping I saw. Their chili is spicy and addictive!
Provided by djunqx
Categories Beans
Time 2h30m
Yield 4-10 serving(s)
Number Of Ingredients 15
Steps:
- Smoke or barbecue tri tips until medium to medium-rare. Chill tri tips until firm. Trim fat from meat and dice into ½-inch cubes. Put tomato sauce, pinto and black beans into pot. Add onion and cilantro. Add jalapeños and other seasonings. Mix thoroughly and add diced tri tip. Cover and simmer over low heat, stirring often, for about an hour. You also can pour chili into deep baking pan or disposable foil pans, cover with foil and heat slowly in 250- to 300-degree oven for 2 hours or until thickened. Makes 3 quarts. Cooking notes:.
- All tablespoons should be heaping, not level.
- The heating and thickening is simple and forgiving as long as you do not burn it.
- Instead of cooking the chili on the stovetop or in the oven, you can also put the chili back on your barbecue and simmer it there.
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bad buddy
[email protected]I love this chili! It's the perfect combination of spicy and flavorful. I've made it several times and it's always a hit with my friends.
Shohag sathy
[email protected]This chili is a great way to use up leftover tri-tip. It's also a very easy recipe to make and it's always a hit with my family.
Gaming Roki YT
[email protected]I'm not a big fan of chili, but I thought I'd give this recipe a try. I'm so glad I did! It was delicious and I'll definitely be making it again.
Phenyane Lesefa
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like their food spicy.
Wisdom Obiojogwu
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Tanisha Jerin Tania
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Khan Buner
[email protected]This chili is a great way to use up leftover tri-tip. It's also a very easy recipe to make.
Md Kuwaitt
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tri-tip, but I'm so glad I did! The chili was delicious and the tri-tip was cooked perfectly.
Julian S
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's got a great balance of heat and flavor.
Althea Douglas
[email protected]This chili is amazing! The tri-tip gives it a really unique and flavorful taste.