LEMON STRAWBERRY CHEESECAKE
Make and share this Lemon Strawberry Cheesecake recipe from Food.com.
Provided by - Momma Loon
Categories Cheesecake
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Ground graham crackers. Melt butter. Then mix butter and crackers together with a spoon.
- Press into bottom and sides of a 10-inch springform pan. Bake 5 minutes and remove.
- Put cream cheese into blender and blend with low speed until smooth. Keep blending at low speed and add one after another: eggs, sugar, lemon zest (grated) and vanilla. Blend until the whole mixture is fluffy.
- Pour into crust in the springform pan and bake about 1 hour until center is set. Let cool down and put in refrigerator to chill for at least 4 hours.
- Glaze
- Combine 2 tablespoons sugar, currant jelly and water in a small pot. Bring to a boil and simmer for about 3 minutes. Let cool down.
- Lemon Strawberry Cheesecake.
- Remove sides of cake pan and place on serving plate. Arrange strawberries in an even layer, cut-side down, over top of cake. Dab the strawberries with glaze and store cake in the refrigerator.
- After about 3 hours your cheesecake is ready for eating!
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Natally Tshabalala
[email protected]This cheesecake is definitely a keeper. I'll be making it again and again.
Regina Wilson
[email protected]I used a springform pan instead of a regular pie plate, and it worked perfectly.
Bella Pace
[email protected]I added a little bit of lemon zest to the filling, and it really brightened up the flavor.
Qaisar AD
[email protected]I didn't have any fresh strawberries, so I used frozen strawberries instead. They worked just fine.
Jeannette Fleming
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed Oreos instead. It turned out great!
Nabi Mangal
[email protected]The crust was a bit too crumbly, but the filling was delicious.
J Khadka
[email protected]The cheesecake was a bit dense, but the flavor was still good.
Saugat Pdl
[email protected]This cheesecake was a bit too sweet for my taste, but the lemon and strawberry flavors were still delicious.
Rishab Xxx
[email protected]I made this cheesecake for my family, and they all loved it. It was the perfect ending to our summer cookout.
Tjandra
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the lemon and strawberry flavors are so delicious.
Manahil Rashid
[email protected]I'm not a big fan of cheesecake, but this one is amazing. It's not too sweet, and the lemon and strawberry flavors are perfect together.
Igulu Umalu
[email protected]This cheesecake is so easy to make, and it always turns out perfectly.
Md Rakib Kazi
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it!
Tyler the Animator
[email protected]This cheesecake is delicious! The crust is flaky and buttery, and the filling is creamy and smooth. The lemon and strawberry flavors are perfect together.
Randall Richardson
[email protected]I love this cheesecake! It's the perfect summer dessert. The lemon and strawberry flavors are so light and refreshing.
Liesa “Lil bea” Shrewsbury
[email protected]This cheesecake was easy to make and turned out perfectly. The flavor was amazing, and my friends and family loved it.
Sargodha eagle
[email protected]I'm not usually a fan of cheesecake, but this one was amazing. The lemon and strawberry flavors were so refreshing, and the crust was perfect.
Inana Rejoice
[email protected]I made this cheesecake for my family, and they all loved it. The cheesecake was creamy and smooth, and the lemon and strawberry flavors were delicious.
Aleena Ibrahim
[email protected]This cheesecake was a hit at my party! The lemon and strawberry flavors were perfectly balanced, and the crust was the perfect combination of crunchy and flaky.