FENNEL APPLE SALAD
A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.
Provided by EAUBELLE
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
- Scatter basil and parsley atop fennel salad.
- Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
- Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
- Pour dressing over salad; toss to combine.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 18.1 g, Fat 16.7 g, Fiber 4.9 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 365.3 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zeemi mark
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Abongwe Ntokozo
[email protected]I love the crunch of the fennel and walnuts in this salad. It's also a great way to use up leftover apples.
Naz Parween
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Daletha Tate
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The apple and walnuts balance out the flavor of the fennel perfectly.
Zehra Rizvi
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Shokaf khan Khan
[email protected]I love the crunch of the fennel and walnuts in this salad. It's also a great way to use up leftover apples.
Abunasir Waziristani
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Roman Bhujel
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The apple and walnuts balance out the flavor of the fennel perfectly.
Nagguja Hanifa
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Juanita Munoz
[email protected]I love the crunch of the fennel and walnuts in this salad. It's also a great way to use up leftover apples.
asena m
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
toni sanders
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and always tastes great.
Khotso Good
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the combination of flavors.
Muhammad Jaffar
[email protected]This salad is a great way to use up leftover fennel and apples. It's also a healthy and delicious side dish.
smartkiller 412
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The apple and walnuts balance out the flavor of the fennel perfectly.
Patti Riner
[email protected]This is one of my favorite salads. It's so easy to make and always a hit with my friends.
Menaka Sriyani
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this salad again.
Noushad Starking
[email protected]I love the sweet and tangy dressing. It really brings out the flavors of the fennel and apple.
Big Dubbs
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Renee Clark
[email protected]Absolutely delicious! The combination of fennel, apple, and walnuts is perfect. I added a bit of crumbled goat cheese for an extra touch of flavor.