When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.
Provided by Mmmm Tasty
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
- Add the Riesling.
- Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
- Add the lemon and tarragon and cook for 5 minutes more.
- Add salt and pepper to taste.
- Serve over fettucine.
Nutrition Facts : Calories 122.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 36.6, Sodium 43.4, Carbohydrate 2.7, Sugar 0.2, Protein 1.2
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Mubiru Josh
[email protected]This sauce is a great way to add a touch of elegance to your everyday meals.
Jessica Coelho
[email protected]I love the creamy texture of this sauce. It's so rich and decadent.
Momri Joel
[email protected]This sauce is so versatile. You can use it on chicken, fish, pork, or even vegetables.
comment gawd
[email protected]I've made this sauce several times and it's always a hit. It's a great way to impress your guests.
Muhammedshosaj Shosaj
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant.
Richard Archuleta
[email protected]I made this sauce for a special occasion dinner and it was a big hit. Everyone loved it!
Yareli Simiano
[email protected]This sauce is a great way to add a pop of flavor to your favorite dishes. I highly recommend it.
Parash Parki
[email protected]I love the combination of lemon and tarragon in this sauce. It's so refreshing and flavorful.
Halliru Yakubu
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or fish.
Moses Family
[email protected]I was a little skeptical about this sauce at first, but I'm so glad I tried it. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Sadhin
[email protected]This is the best lemon tarragon cream sauce I've ever had. It's so creamy and flavorful. I will definitely be making it again.
Harriet Mwangala
[email protected]I'm not a huge fan of tarragon, but I loved this sauce. The lemon and cream mellow out the tarragon flavor and make it really enjoyable.
Boniface Daniel
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
M are you is You
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone raved about it and asked for the recipe.
Zahaib Hassan
[email protected]I love the bright, citrusy flavor of this sauce. It's perfect for spring and summer dishes.
Wanamula Nixon
[email protected]This lemon tarragon cream sauce is a keeper! It was easy to make and tasted delicious. I served it over chicken and it was a hit with the whole family.