Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!
Provided by NATURALTES
Categories Desserts Chocolate Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
- Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 45.4 g, Cholesterol 66.5 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 243.5 mg, Sugar 28.7 g
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fahad malik
[email protected]Overall, I thought this cake was good, but not great.
Stbl Tv
[email protected]I found that this cake was a bit too dense for my taste.
ijaz Aplus
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort.
Atlantic Woodsman
[email protected]I would love to try this cake with different types of candy bars, such as Snickers or Twix.
clips clan
[email protected]This cake is perfect for a potluck or bake sale.
Azad Aza
[email protected]I made this cake for my husband's birthday and he loved it.
Isabella Marquez
[email protected]This cake is a great way to use up leftover Butterfinger candy bars.
AM MAHIN S2
[email protected]I would definitely recommend this cake to anyone looking for an easy and delicious dessert.
Amgad Mosaad
[email protected]This cake is very easy to make, even for a beginner baker.
prince Md Noyon Khan
[email protected]I had some trouble finding Butterfinger candy bars, but I used Reese's Peanut Butter Cups instead and it turned out great.
Kundan Yadav
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Ali Enterprises
[email protected]I love the combination of chocolate and peanut butter in this cake. It's the perfect balance of sweet and salty.
Muhaymin Hyder
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion.
karlys korner
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Nusrat Hasan
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.