EASY BUTTERFINGER® CAKE

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Easy Butterfinger® Cake image

Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!

Provided by NATURALTES

Categories     Desserts     Chocolate Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 6

2 cups confectioners' sugar
½ cup butter, softened
4 egg yolks
1 (16 ounce) package frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided
4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste

Steps:

  • Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
  • Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 45.4 g, Cholesterol 66.5 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 243.5 mg, Sugar 28.7 g

fahad malik
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Overall, I thought this cake was good, but not great.


Stbl Tv
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I found that this cake was a bit too dense for my taste.


ijaz Aplus
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This cake is a bit time-consuming to make, but it is definitely worth the effort.


Atlantic Woodsman
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I would love to try this cake with different types of candy bars, such as Snickers or Twix.


clips clan
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This cake is perfect for a potluck or bake sale.


Azad Aza
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I made this cake for my husband's birthday and he loved it.


Isabella Marquez
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This cake is a great way to use up leftover Butterfinger candy bars.


AM MAHIN S2
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I would definitely recommend this cake to anyone looking for an easy and delicious dessert.


Amgad Mosaad
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This cake is very easy to make, even for a beginner baker.


prince Md Noyon Khan
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I had some trouble finding Butterfinger candy bars, but I used Reese's Peanut Butter Cups instead and it turned out great.


Kundan Yadav
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This cake was a little too sweet for my taste, but it was still very good.


Ali Enterprises
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I love the combination of chocolate and peanut butter in this cake. It's the perfect balance of sweet and salty.


Muhaymin Hyder
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This cake is so delicious and decadent. It's perfect for a special occasion.


karlys korner
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I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.


Nusrat Hasan
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This cake was a hit at my party! It was so easy to make and everyone loved it.