LEMON TEA BREAD
Make and share this Lemon Tea Bread recipe from Food.com.
Provided by Sherrybeth
Categories Quick Breads
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together; add eggs, milk and lemon rind.
- Sift flour, baking powder and salt together and add to butter mixture.
- Pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
- Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #fruit #dietary #citrus #lemon #number-of-servings #4-hours-or-less
You'll also love
Mary Whitney
[email protected]Yum!
Ale Bishnu
[email protected]This bread is so easy to make, and it always turns out delicious. I love that I can use ingredients that I usually have on hand. The lemon flavor is nice and subtle, and the bread is perfectly moist. I've made this bread several times, and it's alway
Nikhil Singh
[email protected]This lemon tea bread is absolutely delightful! The combination of sweet and tangy flavors is perfectly balanced, and the texture is moist and tender. I especially love the crunchy sugar topping, which adds a nice contrast to the soft bread. I followe