Make and share this Lemon Tea Cookies With Lemon Curd Filling recipe from Food.com.
Provided by PAUL P.
Categories Dessert
Time 1h18m
Yield 36 cookies, 12-18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
- Heat oven to 350°F Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Fill cookies with lemon curd. Sprinkle powdered sugar over cookies.
Nutrition Facts : Calories 215.4, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 135.5, Carbohydrate 17.3, Fiber 0.5, Sugar 4, Protein 1.9
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Azan Prince
[email protected]I'm not sure about this recipe. I've never made lemon tea cookies before.
Henry barrientos
[email protected]I can't wait to try this recipe! I love lemon desserts.
samir islam
[email protected]This recipe is a keeper! I've made these cookies several times, and they're always a hit.
Mehdi Ziadi
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
prince nx fahim
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Merit Viral
[email protected]I'm not a huge fan of lemon desserts, but I thought these cookies were great. The lemon flavor wasn't too overpowering.
Jade Wrigley
[email protected]These cookies were super easy to make, and they turned out perfectly. The lemon flavor was subtle but still noticeable.
abdul karim jahangir
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were so delicious! The lemon curd filling was amazing.
Dale Glebke
[email protected]These cookies were a hit at my party! Everyone loved them. They were so easy to make, and they tasted like they came from a bakery.
Nishanthi Samarasinha
[email protected]I love lemon desserts, so I was really excited to try these cookies. They did not disappoint! The lemon flavor was perfect, and the cookies were so light and fluffy.
Moses Kargbo
[email protected]OMG! These cookies are amazing! I used a sugar-free lemon curd filling and they were still so flavorful. The cookies were soft and chewy, and the glaze was the perfect finishing touch.
Qaiser Awan
[email protected]These lemon tea cookies were absolutely delicious! The lemon curd filling was the perfect balance of tart and sweet. The cookies were light and fluffy, and the lemon glaze added a nice finishing touch.