LEMON TEA MUFFINS
Meet the Cook: When it comes to baking, muffins are No. 1 to me. I bake a batch every day. These are great with your favorite tea...or cool lemonade in the summer or a cup of hot cocoa in the winter! My family - my husband and I have three children...7, 3 and 2 - live in the country. We have horses and enjoy riding, along with fishing, boating plus lots of other outdoor activities. -Terrie Cox, Honeyville, Utah
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat egg yolks until light and lemon colored, about 3 minutes. In a large bowl, cream butter and sugar. Fold in yolks. Combine the flour, baking powder and salt; add to the creamed mixture alternately with lemon juice and zest, stirring just until combined. Beat egg whites until stiff peaks form; fold into batter. , Fill greased or paper-lined miniature muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before removing to a wire racks.
Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 170mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Raju Bapari
[email protected]These muffins are the best! I love the way the lemon and tea flavors complement each other. They're perfect for any occasion.
Comiendo Con Chichi
[email protected]I'm not a big fan of muffins, but these lemon tea muffins are a game-changer! They're so moist and flavorful, I could eat them every day.
Noyon moni Ahmmod
[email protected]These muffins are a great way to get your kids to eat their fruits and veggies. They're packed with lemon and tea flavor, but they're also secretly healthy.
Dani Duncan
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite!
Ssewalu Ashiraf
[email protected]These muffins are a delicious and easy way to use up leftover tea.
June Blocker
[email protected]I love the combination of lemon and tea in these muffins. They're so refreshing and flavorful.
Muhammad Ammar Kazi
[email protected]These muffins are a great grab-and-go breakfast or snack. They're easy to make and always a hit with my family.
Asad Pathan GAMING
[email protected]These muffins are the perfect way to start my day! They're light, fluffy, and have the perfect amount of sweetness. I love the subtle hint of lemon and the tea adds a unique flavor.
Nehal Gill Gill
[email protected]I'm not a big fan of lemon tea, but these muffins were surprisingly delicious! The lemon flavor is very subtle and the muffins are incredibly moist. I'll definitely be making these again.
Bojlur Bojlur
[email protected]These muffins are so easy to make! I love that I can just mix everything together in one bowl and pop them in the oven. They're always a hit with my family and friends.
Family Umolu
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the light and fluffy texture, and the lemon tea flavor was a refreshing change from the usual blueberry or chocolate muffins.
EMMAH MSOFTY
[email protected]These lemon tea muffins are incredibly moist and flavorful! I love the subtle hint of lemon and the tea adds a unique depth of flavor. They're perfect for a quick breakfast or afternoon snack.