Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed toffee. Learn how to make your own ravioli with our hands-on streaming video demonstration.
Categories Milk/Cream Pasta Appetizer Quick & Easy Pecan White Wine Sage Shallot Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 2, can be doubled
Number Of Ingredients 8
Steps:
- Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain well.
- Meanwhile, melt butter in heavy medium skillet over medium heat. Add pecans and stir until slightly darker and fragrant, about 3 minutes. Using slotted spoon, transfer pecans to small bowl. Add shallots and sage to same skillet. Sauté until fragrant, about 30 seconds. Add wine and cream. Increase heat and boil until sauce is reduced to generous 3/4 cup, about 5 minutes.
- Add ravioli to sauce; toss. Season with salt and pepper. Divide between bowls. Sprinkle with pecans and Parmesan.
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nayem hassan
[email protected]This was so good! I made it for my boyfriend and he loved it. The sauce was creamy and flavorful, and the ravioli was cooked perfectly. I will definitely be making this again.
Danyal kahan Danyal
[email protected]I made this for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. I highly recommend this recipe.
Emmanuel Atta Attipoe
[email protected]This was my first time making ravioli, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Md. Deloar Hossen
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always impressive. The sauce is especially good, and I love the addition of sage.
FF EMON YT
[email protected]This was absolutely delicious! I made it for my family last night and everyone loved it. The sauce was so creamy and flavorful, and the ravioli was cooked perfectly. I will definitely be making this again.
ZA MOBILE GAMING Ullah
[email protected]This was so good! I made it for my boyfriend and he loved it. The sauce was creamy and flavorful, and the ravioli was cooked perfectly. I will definitely be making this again.
Aravinda Perera
[email protected]I made this for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. I highly recommend this recipe.
Rahim ullah Momand
[email protected]This was my first time making ravioli, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
CadetCole
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always impressive. The sauce is especially good, and I love the addition of sage.
Linda Buckley
[email protected]This was delicious! I made it for my family and everyone loved it. The sauce was so creamy and flavorful, and the ravioli was cooked perfectly. I will definitely be making this again.
kabagenyi moureen
[email protected]This was so good! I made it for my boyfriend and he loved it. The sauce was creamy and flavorful, and the ravioli was cooked perfectly. I will definitely be making this again.
Ayman AhmedA
[email protected]I made this for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. I highly recommend this recipe.
Ackerman Player
[email protected]This was my first time making ravioli, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Filomena German
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always impressive. The sauce is especially good, and I love the addition of sage.
Mohammad Awal
[email protected]This was absolutely delicious! I made it for my family last night and everyone loved it. The sauce was so creamy and flavorful, and the ravioli was cooked perfectly. I will definitely be making this again.