LEMON & TOASTED COCONUT TART
I served this delicious tart treat at our bi-weekly Canasta party. Luckily I had copies of this delightful,refreshing desert recipe ready for my card playing buddies! The easy home toasted coconut is an added taste plus. I am sure it will be a hit at your home also. This recipe was given to me awhile back from a new friend I met...
Provided by Nancy J. Patrykus
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350F. Then toast shredded coconut. Recipe at the bottom. Next fit pie crust into a 10 inch pie plate. trim edges.
- 2. Zest or grate peel from lemons,set aside. Juice both lemons into a bowl. Strain juice to measure 1/4 cup of juice.
- 3. Combine lemon peel,lemon juice,eggs and sugar into a blender. Cover and blend for 1 minute.Scrape down sides. Add melted butter,blend 30 seconds. Pour mixture into pastry shell.
- 4. Bake 45 minutes, till set. Cool on a wire rack. Serve topped with toasted coconut,and cool whip on the side if desired
- 5. Sprinkle shredded coconut on to a ungreased cookie pan, in a single layer. Place in the 350 degree oven and time for 5 minutes. Watch carefully and stir once or twice with a spatula. When it is a light brown in color, remove pan immediately, let cool before putting on top of your tart. Serve with cool whip on the side if desired.
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Ropchand jaan
[email protected]I'm not a big fan of coconut, but I really enjoyed this tart. The lemon flavor really balances out the coconut and makes it a refreshing and delicious dessert.
samn samn
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to be a hit with your guests.
Op rafi Op rafi
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Russell Aloe Fluen
[email protected]I love the combination of lemon and coconut in this tart. It's a refreshing and delicious dessert that's perfect for summer.
Shawna Gonza'lez
[email protected]This tart is a great way to use up leftover egg whites. It's also a delicious and easy dessert that's perfect for any occasion.
Apurbo Sarker
[email protected]I'm not sure what went wrong, but my tart turned out really dry. I think I may have overbaked it.
Mubashar Abdullah
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it didn't wow me either.
Jason Flores
[email protected]The tart was a bit too runny for my liking. I think I'll try baking it for a few minutes longer next time.
Ssebuggwawo Iddi
[email protected]I had some trouble getting the tart crust to set. I think I may have overmixed the dough.
Hasam Hasam
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Monique Dajaap
[email protected]I'm not a big fan of coconut, but I loved this tart! The lemon flavor really shines through.
Rafi Hossain
[email protected]This is a stunning tart that is sure to impress your guests. The flavors are amazing and the presentation is beautiful.
Ashar Mehmood
[email protected]I've made this tart several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Xabih Ullah
[email protected]This tart is the perfect balance of sweet and tart. I love the toasted coconut topping.
M ishtiaqkhan
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the flavors of lemon and coconut without a lot of fuss.
Baxtyar Baiz
[email protected]This is one of my favorite tart recipes. It's always a hit with my friends and family.
Md Hossian
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
glen lugado
[email protected]This lemon toasted coconut tart is a delightful treat! The combination of tangy lemon and sweet coconut is perfectly balanced. The tart is also very easy to make, and it's a great way to use up leftover egg whites.