LEMON TROUT ALMONDINE
This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!
Provided by Marie
Categories Trout
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle trout with salt and pepper.
- Dust the fish filets in the flour.
- Heat the olive oil and butter on medium high heat.
- Add fish filets and cook until light brown on both sides.
- Remove from pan and cover to keep warm.
- Return pan to heat and add 1 T butter.
- Add the almonds and saute, then add the fresh lemon juice.
- Heat it through, then spoon over the fish filets.
- Serve with additional lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #seafood #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #trout #number-of-servings
You'll also love
Moshfik Hasan Mahim
[email protected]This is a great recipe for a special occasion dinner. The trout is elegant and the lemon-almond sauce is rich and flavorful.
Muna Khatiwada
[email protected]I love the crispy skin on the trout and the tangy lemon-almond sauce. This is a great recipe for a weeknight meal.
Soman mia Mia
[email protected]This recipe is easy to follow and the results are amazing. The trout is cooked perfectly and the lemon-almond sauce is so flavorful. I will definitely be making this dish again.
Mohammad Al-Ezzi
[email protected]I'm always looking for new ways to cook trout, and this recipe fit the bill. The trout was cooked perfectly and the lemon-almond sauce was a nice change from the usual butter and lemon.
Thejaka Manujaya
[email protected]This recipe is a great way to use up leftover trout. I made it with some trout that I had leftover from a fishing trip and it was delicious.
Ishtiaq Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Gyanewa Freda
[email protected]This is one of my favorite fish recipes. The trout is always cooked perfectly and the lemon-almond sauce is to die for. I highly recommend it!
AvMoments 1
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The fish was moist and flavorful, and the sauce was so good I could have eaten it with a spoon.
Yeasin Chowdhury
[email protected]This recipe is a keeper! The trout was cooked perfectly and the lemon-almond sauce was divine. I served it with roasted vegetables and it was a complete meal.
John Dorman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the trout and the sauce. I will definitely be making it again.
Oscar FRANCISCO
[email protected]This is a great recipe for a special occasion dinner. The trout is elegant and the lemon-almond sauce is rich and flavorful. I highly recommend it!
Hoseah Yego
[email protected]I love the combination of flavors in this dish. The lemon and almonds complement each other perfectly. I also appreciate that the recipe is relatively healthy, since it uses olive oil and fresh herbs.
Williams Susie
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The lemon-almond sauce was also very tasty.
Linette Martinez
[email protected]I've made this recipe several times now and it's always a winner. The trout is always moist and flaky, and the sauce is so flavorful. I love that it's a relatively quick and easy dish to make, too.
U t Rokey
[email protected]This lemon trout almondine was a hit with my family! The trout was cooked perfectly and the lemon-almond sauce was delicious. I will definitely be making this dish again.