LEMON VEGETABLE RICE
Make and share this Lemon Vegetable Rice recipe from Food.com.
Provided by Pebbles
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pot over low heat.
- Dice carrot and onion about 1/4 inch.
- Add to pot and saute 10 minutes.
- Add garlic, cook 3 minutes.
- Season with salt and pepper to taste.
- Finely zest and juice both lemons.
- Bring water, zest and lemon juice to a boil in same pot.
- Stir in rice, reduce heat and simmer covered until water is absorbed, about 20-25 minutes, fluff. Sprinkle with parlsey or mint and chopped scallions.
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Mehboob Hussain
[email protected]This was a great recipe for a quick and easy weeknight meal. The lemon flavor was subtle but still noticeable and the vegetables were cooked perfectly.
Sunny
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor and the bright colors.
Wolkar Evan
[email protected]I've made this recipe several times now and it's always a hit. The lemon flavor is so refreshing and the vegetables add a nice crunch.
Thabiso Cuthbert
[email protected]This dish was a great success! My whole family loved it.