JODIE'S HOLIDAY YAMS
This is one of the family Holiday favorites...I got this recipe from my sister in law and we have been having it ever since....It is like having desert and meal at the same time....It reminds me of a yam pie (sweet potato pie) It is wonderful with Turkey and Ham...It is not prejudice what so ever...It goes good with chicken and...
Provided by JoSele Swopes
Categories Potatoes
Time 40m
Number Of Ingredients 13
Steps:
- 1. Pre heat oven to 375* use a 9 inch cake pan or, I like to use a medium size roasting pan when having to double the recipe....
- 2. In large mixing bowl (drained) yams use a mixer and cream add milk and melted butter and cream together, add vanilla, beaten eggs, salt and cream together....Till nice and smooth...
- 3. Pour mixture into pan that you are using to bake in...
- 4. Topping: In medium size mixing bowl add Pecan pieces, brown sugar, flour coconut and crumble together by hand, when mixture is well mixed, gradually pour in melted butter and mix by hand...when everything is mixed well, sprinkle over top of the yam mixture and pat slightly over the top of mixture.....
- 5. Bake for 25 minutes....Serve nice and hot....YUMMMMY
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Udeaku Favour
[email protected]These yams were a bit too sweet for my taste.
Markhughes hughes
[email protected]Not a fan of yams, but these were pretty good.
Hilina Negus
[email protected]These yams were easy to make and turned out great!
Athur Rhaman
[email protected]These yams were delicious! I will definitely be making them again.
Viola Naka
[email protected]These yams were good, but not great. I think I would have liked them better if I had used fresh yams instead of canned.
Rashidat Ololade Ololade
[email protected]I've made these yams every year for the past 5 years, and they're always a hit. They're so easy to make and they always turn out perfectly.
Daniel Bean
[email protected]These yams were amazing! I added a little bit of cinnamon and nutmeg to the glaze, and they were the perfect side dish for our holiday meal.
Sm MASUM
[email protected]These yams were a disaster! They were dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Lily Omeje
[email protected]These yams were a little too sweet for my taste, but my family loved them. I think I'll try using less brown sugar next time.
Ritchelle Casana
[email protected]I'm not usually a fan of yams, but these were delicious! The recipe was easy to follow and the yams turned out soft and flavorful.
Itslikekandi
[email protected]These yams were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The brown sugar and butter glaze was the perfect finishing touch.