LEMON VERBENA BUTTER
Close your eyes and imagine this spread on a freshly baked scone... Adapted from oldfashionedliving.com by reducing the lemon juice and increasing the amount of lemon verbena leaves.
Provided by COOKGIRl
Categories Spring
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and stir until smooth and ingredients are incorporated.
- Transfer butter to a covered container approximately 2 hours or until firm. Note: be sure the butter is covered well or it will absorb any odors from the refrigerator.
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Ayan Fareedi
[email protected]This butter is a bit too lemony for my taste. I think I'll try using less lemon verbena next time.
Dominique Kilian
[email protected]I followed the recipe exactly and the butter turned out great! It's so easy to make and it's a great way to use up fresh lemon verbena.
Fazin Niazi
[email protected]I'm not a huge fan of lemon verbena, but this butter is actually pretty good. It's not too overpowering and it adds a nice subtle flavor to my dishes.
Prabin Pariyar
[email protected]This butter is so easy to make and it's so versatile. I've used it on everything from chicken to fish to vegetables.
Jaydon Wright
[email protected]I love the bright, citrusy flavor of this butter. It's perfect for summer grilling.
rouis mouad
[email protected]This lemon verbena butter is a game-changer! It's so flavorful and adds a unique twist to my favorite recipes.
Mensah Noah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The butter is absolutely delicious and it's so easy to make.
spiffatron
[email protected]This butter is a great way to add a pop of flavor to your favorite dishes. I love using it on grilled vegetables and roasted chicken.
Nakato Doris
[email protected]I've never used lemon verbena before, but I'm so glad I tried this recipe. The butter is so flavorful and versatile. I've used it on toast, pancakes, and even in my oatmeal.
Khagendra Bagdash
[email protected]This lemon verbena butter is amazing! It's so easy to make and it adds a delicious, refreshing flavor to everything I've tried it on. I especially love it on fish and chicken.