LEMON VERBENA SIMPLE SYRUP
An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 25.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
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Comfort Evbayekhs
[email protected]This syrup is amazing in cocktails. It adds a bright, citrusy flavor that really elevates the drink.
Stephen Hanley
[email protected]I've tried other lemon verbena syrups before, but this one is by far the best. It's so flavorful and it doesn't have any of that bitter aftertaste that some other syrups have.
H Writes
[email protected]This syrup is so easy to make. I love that I can make it ahead of time and have it on hand for when I need it.
Angel Labha
[email protected]I'm so happy with how this syrup turned out. It's the perfect addition to my summer cocktails and mocktails.
Alonzo Keer
[email protected]This syrup is also great for drizzling over fruit or pancakes. It adds a delicious, refreshing flavor to any dish.
Mukhtar Woodman
[email protected]I love using this syrup in mocktails. It's a great way to add some sweetness and flavor without any alcohol.
Naima Cakirlar
[email protected]This syrup is amazing in cocktails. It adds a bright, citrusy flavor that really elevates the drink.
Muzaffar Ali Khan
[email protected]I've tried other lemon verbena syrups before, but this one is by far the best. It's so flavorful and it doesn't have any of that bitter aftertaste that some other syrups have.
MR. SHORIF GEMAR
[email protected]This syrup is so easy to make. I love that I can make it ahead of time and have it on hand for when I need it.
Janise Cubit
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my lemon verbena plants.
mirwais ahmadi
[email protected]This syrup is so versatile. I've used it in everything from cocktails to mocktails to desserts. It's always a hit.
NASHAN Gamer
[email protected]I love the way this syrup smells. It's so fresh and citrusy. It makes my whole kitchen smell amazing.
2d the dancer
[email protected]This lemon verbena simple syrup is amazing! It's so easy to make and it adds a delicious, refreshing flavor to any drink. I've used it in cocktails, mocktails, and even just plain seltzer water. It's also great for drizzling over fruit or pancakes.