SPINACH, PARMESAN AND TOMATO QUICHE
Speed up the preparation of this savory quiche with a frozen pie shell and frozen chopped spinach.
Provided by Food Network Kitchen
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Adjust the oven temperature to 350 degrees.
- For the filling: Sprinkle the chives evenly over the crust. Toss the Parmesan, spinach and tomato in a small bowl and sprinkle it in an even layer over the chives.
- For the custard: Whisk the heavy cream, rosemary, eggs, 1 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl.
- Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Ssagir Abbasi
[email protected]I've made this quiche several times and it's always a hit with my family.
Adetunji Adeniran
[email protected]This quiche is perfect for a make-ahead breakfast or lunch.
Nimlamu Sherpa
[email protected]I added some crumbled bacon to this quiche and it was amazing!
ahmad Ghafur
[email protected]This quiche is a great way to use up leftover spinach and tomatoes.
Mukaila Timilehin
[email protected]I love the combination of spinach, Parmesan, and tomatoes in this quiche. It's a great way to get your vegetables in.
HM Ripon Islam
[email protected]This quiche is a great make-ahead meal for busy week multer.
Yaser Asad
[email protected]I've made this quiche with different types of cheese and it's always delicious.
MD Riayz
[email protected]This quiche is a great way to use up leftover vegetables.
Young Yatchy
[email protected]I love the simplicity of this quiche. It's a great basic recipe that you can customize to your liking.
Jesse Branum
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Kata ftasz
[email protected]I've made this quiche several times and it's always a hit with my family.
Andrea Ronnie
[email protected]This quiche is perfect for a make-ahead breakfast or lunch.
Rakib Hasen
[email protected]I added some crumbled bacon to this quiche and it was amazing!
sahin Khan
[email protected]This quiche is a great way to use up leftover spinach and tomatoes.
Douglas Kitenda
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful.
Sovann
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Ayide Maro
[email protected]I love the combination of spinach, Parmesan, and tomatoes in this quiche. It's a great way to get your veggies in.
Awkward Soprano
[email protected]This is a great recipe for a quick and easy weeknight meal. The quiche is packed with flavor and the crust is flaky and delicious.
Lexie Wood
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of flavors and the crust was cooked to perfection.
Keyara Doyle
[email protected]This quiche was absolutely delicious! The flavors of the spinach, Parmesan, and tomatoes were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again soon.