This easy lemon vinaigrette, from "Martha Stewart's Cooking School," works as a dressing for most salads.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.
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Muska Sidiqi
[email protected]I'm allergic to lemons, so I used lime juice instead. It turned out just as good!
Taheeda williams
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some minced garlic and fresh herbs.
remember 4r you
[email protected]I'm not sure what went wrong, but my dressing turned out really oily. I think I might have used too much olive oil.
Zafar Ullah Bhatti
[email protected]This dressing is a bit too tangy for my taste, but I think I can fix it by adding a bit more honey.
Adrianna Gonzales
[email protected]I followed the recipe exactly and the dressing turned out great. It was the perfect addition to my salad.
lily ngema
[email protected]This recipe is a must-try for anyone who loves lemon vinaigrette.
uzman ashraf
[email protected]I was a bit skeptical at first, but this lemon vinaigrette really surprised me. It's so light and flavorful, and it really brightens up any salad.
Dwayne Spence
[email protected]This dressing is a game-changer! It's so much better than the store-bought stuff. I love that I can control the ingredients and make it to my own taste.
Shadman Tanjib
[email protected]I've tried many lemon vinaigrette recipes before, but this one is by far the best. The balance of flavors is perfect and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Zahidullah Tasal
[email protected]This lemon vinaigrette is a keeper! It's so easy to make and it's the perfect dressing for a light and refreshing salad.