SAVORY VEGAN VEGGIE MUFFINS
Savory, not sweet. Great way to sneak in some extra veggies. Pair with a dollop of avocado.
Provided by julie hammond
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Whisk flour, cornmeal, nutritional yeast, garlic powder, baking powder, oregano, basil, baking soda, and salt together in a medium mixing bowl.
- Combine cilantro, celery, tomato, onion, and garlic in the bowl of a food processor; process until minced. Add to flour mixture and stir well. Stir in vegetable juice, and then almond milk. Add olive oil, stir, and taste; adjust seasonings as desired. Fill the prepared muffin cups about halfway with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 10.8 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 56.5 mg, Sugar 0.7 g
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Malik Zahid Nawaz
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Yamika Willima
[email protected]I'm not a vegan, but I really enjoyed these muffins. They're a great way to get more vegetables into my diet.
Shanukhan Depen
[email protected]These muffins are a great way to use up leftover vegetables. I always have a few extra veggies in the fridge, and these muffins are a great way to use them up.
Djuan Cunningham
[email protected]I love the way these muffins taste. They're sweet and savory, and they have a great texture.
Juyel Ahmad
[email protected]These muffins are a great snack for on the go. They're portable and easy to eat, and they help me stay energized throughout the day.
Shalee Michelle
[email protected]I'm so glad I found this recipe! These muffins are a delicious and healthy addition to my breakfast routine.
Tebello Justice
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Kizito Geofrey
[email protected]I'm always looking for new vegan recipes, and these muffins definitely fit the bill. They're delicious and easy to make.
Maryam Barnes
[email protected]These muffins are so versatile! I've made them with different combinations of vegetables, and they always turn out great.
ZAREEF KAHN
[email protected]I love that these muffins are packed with vegetables. They're a great way to get my kids to eat their veggies.
Saput Ghalan
[email protected]These muffins are perfect for a quick and easy breakfast. I usually make a batch on the weekend and then grab one or two each morning.
Ga Hillbilly
[email protected]I'm not a vegan, but I really enjoyed these muffins. They're a great way to get more vegetables into my diet.
Fajar rahib
[email protected]These muffins are a great way to use up leftover vegetables. I added some chopped zucchini and carrots, and they turned out delicious.
Holious Oppong
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and fluffy, with a perfect amount of sweetness.
MD ZAHIDULLAH
[email protected]These muffins are so moist and flavorful! The vegetables add a great texture and flavor.
Naomi Lindveld
[email protected]I love that these muffins are vegan and still so delicious. They're perfect for a quick breakfast or snack.
Iqbal Ali
[email protected]These veggie muffins were a hit with my family! They're packed with flavor and so easy to make. I'll definitely be making them again.