Make and share this Lemon Waffles recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat waffle iron.
- Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
- In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
- Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
- For best results, serve immediately.
- Variations:
- For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.
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fikile tyavele
[email protected]These waffles are a great way to start the day. They're light and fluffy, and the lemon flavor is a nice change from the usual blueberry or chocolate waffles.
RIPPI RIP
[email protected]I've made these waffles several times now and they're always perfect. They're so easy to make and they're always a crowd-pleaser.
Aniekwu Chijioke
[email protected]These waffles are amazing! The lemon flavor is so refreshing and they're so fluffy and light. I highly recommend them.
Chiamaka Divine
[email protected]I tried making these waffles for my family and they were a hit! My kids loved the lemon flavor and my husband said they were the best waffles he'd ever had. I'll definitely be making these again soon.
Lailu Miha
[email protected]These waffles were so easy to make and they turned out so fluffy and delicious! I love that they're made with lemon juice and zest, it gives them such a bright and refreshing flavor. I served them with fresh berries and whipped cream and they were th