CHI-CHI'S CHILE CON QUESO
Chi-Chi's Chili Con Queso was to die for and is surely missed now that they are all closed. Not to fret though since I have a copy of the food manual. Enjoy!
Provided by KingJackQueen
Categories Cheese
Time 16m
Yield 1 5/8 Pounds, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut processed cheese into pieces no more than 1 inch thick.
- Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.
- Spread all remaining ingredients evenly over the top of the processed cheese.
- Cover with a microwavable plastic lid and microwave on high for 2 minutes.
- Stir.
- Repeat the microwaving process and stirring process until melted and heated to a temperature of 150°F.
- Serve with your favorite tortilla chips.
Nutrition Facts : Calories 391.2, Fat 28.2, SaturatedFat 17.6, Cholesterol 72.9, Sodium 2197.2, Carbohydrate 12.2, Fiber 1.1, Sugar 10.7, Protein 23
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Jamin Patrz
[email protected]This queso is not bad, but it's not my favorite. I think I prefer a more traditional queso recipe.
Tariq Shehzad
[email protected]This queso is absolutely delicious! It's the perfect appetizer or snack. I love the combination of cheese, peppers, and spices.
John Ugoeze
[email protected]This queso is a bit too runny for my liking. I think I'll add a little bit of cornstarch next time to thicken it up.
Zadaq Hassan
[email protected]This queso is the perfect comfort food. It's cheesy, gooey, and delicious. I love serving it with tortilla chips and salsa.
Sohan Dance King
[email protected]This queso is way too salty. I couldn't even finish it.
Sami Gujjar
[email protected]I love this queso! It's the perfect party food. It's easy to make and it's always a hit with my guests.
unique noris
[email protected]This queso is a bit bland for my taste. I think I'll add some more spices next time.
Epic-Ace-Studios
[email protected]This queso is absolutely amazing! It's so cheesy, flavorful, and addictive. I can't stop eating it! I'll definitely be making it again and again.
Oliver Evarest
[email protected]This queso is okay, but it's not as good as I was hoping it would be. I think I'll try a different recipe next time.
Tony Simmons
[email protected]I made this queso for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making it again for my next party.
Barkat Ali Barkat Ali
[email protected]This queso is delicious, but it's a bit too thick for my liking. I think I'll add a little bit of milk next time to thin it out.
Mahi Sorker
[email protected]I've tried many different queso recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love that I can customize it to my own taste by adding different spices or toppings.
MD Fitzpatrick
[email protected]This queso is a bit too spicy for my taste, but my friends really enjoyed it. I think next time I'll use a milder cheese.
MD Modasshir Hussain prince
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The queso turned out perfectly. It was smooth, creamy, and had just the right amount of spice. I served it with tortilla chips and everyone loved it.
Ricki Collard
[email protected]OMG! This queso is the bomb! It's so easy to make and it tastes just like the one from Chi-Chi's. I'm definitely going to be making this again and again.
Gujjar Jani
[email protected]This Chi-Chi's Chile con Queso recipe was a huge hit at my last party! Everyone raved about how cheesy, flavorful, and addictive it was. I'll definitely be making it again for my next gathering.