LEMON WEDGES
These are delicious lemony bars baked in a pie plate and cut into wedges. Sprinkle with powdered sugar or top with whipped cream for a special easy to make dessert.
Provided by Marie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In food processor, process butter, 1/4 cup of powdered sugar and 1 cup flour for 10 seconds.
- (Can also be done by hand with a pastry blender) Pat dough evenly into a butter greased 9" round pie plate.
- Bake for 12 to 15 minutes until golden brown.
- Meanwhile, combine eggs, sugar, lemon zest, lemon juice, 3 tablespoons of flour and mix until smooth.
- Pour mixture over hot crust and bake 15 minutes more or until slightly firm (do not overbake).
- Let cool completely in pan.
- Sprinkle with powdered sugar.
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Habib Safi
[email protected]I love using lemon wedges in my cooking. They add a bright, citrusy flavor that really enhances the other ingredients.
Adil Raza
[email protected]These lemon wedges are the perfect way to add a touch of elegance to my cocktails and mocktails.
Ms Sahana123
[email protected]I've been using this recipe for lemon wedges for years, and it's always a hit. My friends and family love them.
Robbie Hanson
[email protected]I was looking for a way to add a little brightness to my dishes, and these lemon wedges did the trick. They're so easy to make and they add a lot of flavor.
Ryan Brady
[email protected]I'm so glad I found this recipe. These lemon wedges are the perfect addition to my summer cocktails.
Skye Moon
[email protected]These lemon wedges are a great way to add a little something extra to my dishes. I love using them in salads, marinades, and desserts.
eucharia omonu
[email protected]I've never made lemon wedges before, but this recipe made it so easy. I'll definitely be making them again.
Ngcebo Mngadi
[email protected]These lemon wedges are the perfect way to add a pop of color and flavor to my desserts.
Chiemelie Favour
[email protected]I love using lemon wedges in my marinades. They help to tenderize the meat and add a delicious flavor.
Zohair Khan
[email protected]These lemon wedges are the perfect addition to my summer salads. They add a refreshing, citrusy flavor that really brightens up the dish.
Blesso Nsikak
[email protected]I've never been a fan of lemon wedges, but this recipe changed my mind. They're so delicious and versatile.
Joshua Inioluwa
[email protected]I love using lemon wedges to garnish my cocktails. They add a touch of elegance and sophistication.
Anél Van Der Schyff
[email protected]These lemon wedges are so easy to make, and they're a great way to add a little something extra to your dishes.
Favour Michael
[email protected]I've been using this recipe for lemon wedges for years, and it never fails me. They're always perfect.
claire coles
[email protected]I love using lemon wedges in my cooking. They add a bright, citrusy flavor that really enhances the other ingredients.
Md Tanjil
[email protected]This is the best way to make lemon wedges! They're so juicy and flavorful, and they're the perfect addition to any dish.