LEMON WHIPPERSNAPS
Make and share this Lemon Whippersnaps recipe from Food.com.
Provided by manda1027
Categories Drop Cookies
Time 20m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
- Bake at 350 degrees for 10-15 minutes.
Nutrition Facts : Calories 131.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.8, Sodium 134.2, Carbohydrate 24.6, Fiber 0.3, Sugar 6.5, Protein 1.4
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Sijan babu
[email protected]These cookies are a bit too sweet for me, but they're still good.
qtband
[email protected]I love the unique flavor of these cookies. The lemon and ginger really shine through.
Op Usama
[email protected]These cookies are a bit too hard for my liking, but the flavor is great.
Nayon Graphy
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Bonjour
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the lemon zest and ginger complement each other.
Rabin Chitrakar
[email protected]I followed the recipe exactly, but my cookies came out too dry. I'm not sure what I did wrong.
Muazzum Shah
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ibanda Mawazi
[email protected]I wasn't sure how I would like the combination of lemon and ginger, but I was pleasantly surprised. The flavors work really well together and the cookies are heerlijk.
Olaitan Olagunju
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Nirjal Poudel
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the unique flavor and the delicate texture.
Arnie Hidalgo
[email protected]These lemon whippersnaps are a delightful treat! The lemon zest adds a bright and refreshing flavor, while the ginger and cinnamon give them a warm and cozy spice. They're the perfect cookie to enjoy with a cup of tea or coffee.