CORNBREAD CROUTONS
These cornbread croutons make a delicious pairing for Progresso™ chili; they are also delicious on their own as an on-the-go snack!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, mix all ingredients except chili, stirring until just combined. Pour onto cookie sheet, spreading into thin layer.
- Bake 8 to 10 minutes or until bottom is golden brown. Cool about 2 minutes, and cut into 1-inch squares in pan. Using spatula, separate squares.
- Bake about 5 minutes longer or until croutons are crusty and golden brown. Serve with chili.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
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Purity Kawila
[email protected]These croutons are a great way to add some extra flavor to your favorite dishes.
Jamil Jee
[email protected]I'm not sure how I feel about these croutons. They're definitely different.
tj Jefferson
[email protected]I'm going to try making these croutons with different types of cornbread.
Slpoz Uddin
[email protected]These croutons are the perfect addition to any salad.
Chantel Hebler
[email protected]I'm not a big fan of cornbread, but I think I might like these croutons.
Tauhed Hasan
[email protected]These croutons are a great way to use up leftover cornbread.
Siphiwe Tshabalala
[email protected]I'm always looking for new ways to use cornbread. I think these croutons would be a great addition to my next salad.
Amogelang Matlholwe
[email protected]I'm not sure about these cornbread croutons. They sound a bit too sweet for my taste.
William Carlston
[email protected]These croutons look delicious! I can't wait to make them.
Xavier Mulryan
[email protected]I've never had cornbread croutons before, but I'm intrigued. I'll have to give this recipe a try.
Widad Ali
[email protected]Overall, I thought the cornbread croutons were just okay. I might try a different recipe next time.
jjagwe solomon
[email protected]I thought the croutons were a bit bland. I might add some herbs or spices next time.
Rj Faruk
[email protected]The cornbread croutons were a bit too dry for my taste.
Fadi Jatt
[email protected]These croutons are so easy to make and they taste amazing. I'll be making them all the time now.
Priyanka Shrestha
[email protected]I'm so glad I found this recipe. I had some leftover cornbread and didn't know what to do with it.
Shahmeer Mustafa
[email protected]Yum! These are the perfect croutons for my chili.
Ahmmad Hossain
[email protected]These were delicious! I made them for a party and they were a hit.
Shaun Vic Nicholson
[email protected]I love the idea of using cornbread for croutons. I'm always looking for new ways to use up leftovers.
Faizan Shehzad
[email protected]Not bad! I used a bit less butter and they still turned out great. Thanks for sharing the recipe!
gaogalalwe onks
[email protected]These cornbread croutons are a game-changer! They added a delightful sweetness and crunch to my salad. I'll definitely be making these again.