LEMON YEAST PUFFS
The lemon flavor in these yeast muffins makes them unique. My husband is a minister, and we're invited to many potlucks. People love these muffins.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, lemon zest, salt, lemon juice, eggs and 1-1/2 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be thick). Do not knead. Cover; let rise in a warm place until doubled, about 1 hour., Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes. , Combine sugar and cinnamon; sprinkle over the dough. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Mukanziga Christine
[email protected]Could be better. The puffs were a bit too dry and the lemon flavor was a bit too subtle. The glaze helped to add some sweetness, but it didn't quite make up for the lack of flavor in the puffs themselves.
Noor Kaka
[email protected]Not a fan. The puffs were a bit too dense and the lemon flavor was not to my liking. The glaze was a bit too sweet as well. Overall, not a recipe I would recommend.
Erik Sanchez
[email protected]Meh. The puffs were okay, but nothing special. The lemon flavor was a bit too subtle and the glaze was a bit too sweet. I wouldn't go out of my way to make these again.
Eric Gonzales
[email protected]A bit disappointing. The puffs were a bit too dense and the lemon flavor was not as strong as I had hoped. The glaze was a bit too sweet for my taste. Overall, not a recipe I would make again.
Prince joshu thomas
[email protected]Decent, but not great. The puffs were a bit dry and the lemon flavor was a bit too subtle. The glaze helped to add some sweetness, but it didn't quite make up for the lack of flavor in the puffs themselves.
Nahid Khalifa
[email protected]Not as expected. The puffs were a bit too dense for my taste and the lemon flavor was not as prominent as I had hoped. The glaze was a bit too sweet for my liking. Overall, not a favorite recipe.
Waqif Zahieer
[email protected]Loved the tangy lemon flavor! These puffs were a nice change from the usual sweet treats. The glaze added a nice touch of sweetness and helped to balance out the tartness of the lemon. I would definitely make these again.
Haroon Bhatti
[email protected]A delightful treat! The puffs were light and fluffy, with a wonderfully tangy lemon flavor. The glaze added a touch of sweetness that complemented the lemon perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to
clinton mkhwanazi
[email protected]Lemon-y goodness! These puffs were the perfect balance of sweet and tangy. The glaze added a lovely touch of sweetness, while the lemon zest gave them a nice brightness. I enjoyed them both warm and cold.
Mintesnot Teferi
[email protected]Easy and delicious! The recipe was very clear and easy to follow, even for a beginner like me. The puffs turned out perfectly and were a hit with my family. I will definitely be making them again.
Anthony Acosta
[email protected]Scrumptious treat! These lemon yeast puffs were a burst of tangy delight. The glaze gave them a lovely sheen and the texture was incredibly airy and light. I'll definitely be making these again!