HOT HAM-AND-CHEESE CROISSANT
This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield 1 Croissant
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.
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Md sohel Ahammed
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham and cheese, too.
THE SUPREME WOLVES
[email protected]These croissants are so easy to make, even for a beginner cook like me. I've made them several times now, and they've always turned out perfectly.
Lexi Beech
[email protected]These croissants are the perfect comfort food. They're warm, cheesy, and delicious. I love making them on a cold winter day.
Saeed Fareed
[email protected]I've made these croissants several times now, and I've never been disappointed. They're always delicious and they're a hit with my family and friends.
Memphis Bob
[email protected]These croissants are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Md Amjad Mahamud
[email protected]I love that this recipe uses a store-bought croissant dough. It saves so much time and effort.
Pasindu Chamod
[email protected]These croissants are perfect for a lazy weekend brunch. They're easy to make and they're always a hit with my family.
Kirabo Iryn
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham and cheese, and it's so easy to make.
Lorenzo Maybee
[email protected]These croissants are the perfect comfort food. They're warm, cheesy, and delicious. I love dipping them in tomato soup.
mdmainul islam
[email protected]I've made this recipe several times now, and it's always a hit. It's my go-to recipe for hot ham and cheese croissants.
mario orozco
[email protected]These croissants are perfect for a quick and easy breakfast or lunch. They're also great for parties and potlucks.
Agyei quaku Bismark
[email protected]I added a little bit of chopped spinach to the filling for extra nutrition. It was a great way to sneak some veggies into my kids' diets.
Alpha Nyazuna
[email protected]I'm not a big fan of ham, so I used turkey instead. It worked out great, and the croissants were still delicious.
Biswash Subedi
[email protected]I made these croissants for a party, and they were a huge success. Everyone loved them, and they were gone in no time.
Syed Arsalan shah
[email protected]These croissants were a little time-consuming to make, but they were definitely worth the effort. They were so delicious and flaky, and the filling was perfect.
Muhammad Khuram
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham and cheese, too.
Shafii Ismail
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The croissants turned out beautifully, and they were the perfect addition to our brunch spread.
adeshina akinade
[email protected]I used a store-bought croissant dough to save time, and it worked out great. The croissants were still light and airy, and the filling was delicious. I added a little bit of Dijon mustard to the filling for extra flavor.
Mihir Jithoo
[email protected]This hot ham and cheese croissant was a total hit with my family! The croissants were flaky and buttery, and the ham and cheese were perfectly melted and flavorful. I will definitely be making this again.