LEMONADE CHICKEN
It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally., Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 198mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 33g protein.
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Gammon Lyndall
[email protected]This is a great recipe for a quick and easy weeknight meal. I will definitely be making this again.
nuralyn samson
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.
Oti Chidindu
[email protected]I'm not a big fan of lemonade, but this chicken was surprisingly good. The sauce was sweet and tangy, and the chicken was cooked perfectly.
003Waleed 2
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy.
Beatrice Olow
[email protected]I added some chopped green onions to the sauce and it was a great addition.
Dan Vasquez
[email protected]I followed the recipe exactly and the chicken turned out perfect. I will definitely be making this again.
Pinkie Nosipho
[email protected]The chicken was a little dry for my taste, but the sauce was delicious.
Mary Miuts
[email protected]I love the simplicity of this recipe. The chicken is cooked in one pan and the sauce is made with just a few ingredients.
craig roach
[email protected]This is a great recipe for a quick and easy weeknight meal. I will definitely be making this again.
lily arco
[email protected]I served this chicken over rice and it was delicious. The sauce is also great for dipping.
Volt kurenei
[email protected]I used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was cooked through but still moist.
Jazlin Corral
[email protected]This lemonade chicken was a hit! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.