INSTANT POT® DUMPLING SOUP
This is similar to wonton soup but is much quicker when using the Instant Pot® and store-bought frozen wontons. I've used chicken wontons but any protein will work. Great for those nights when you only have the time or energy to slice bok choy and chop ginger and garlic.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Adjust to Low if necessary. Pour in sesame oil and olive oil. Add ginger and garlic to the hot oil; cook until fragrant without browning, about 1 minute. Add chicken broth, wontons, parsley, salt, and pepper. Break apart any wontons that have frozen together. Close and lock the lid.
- Select Soup function; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in bok choy and soy sauce and let sit, stirring occasionally, for 3 minutes. Taste and season with additional salt if necessary.
- Ladle soup into bowls and top with green onions.
Nutrition Facts : Calories 323 calories, Carbohydrate 37.3 g, Cholesterol 91.5 mg, Fat 8.7 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 3 g, Sodium 1349.7 mg, Sugar 2 g
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Sobi Janu
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as the picture. The dumplings were too thick and the broth was too watery.
vayo cheyech
[email protected]Overall, this soup was a good meal. It was easy to make and the flavors were good. I would definitely make it again.
Devin Tyndell
[email protected]The dumplings were a bit too doughy for my liking.
Wayne Waite
[email protected]This soup was a little bland for my taste. I had to add some extra spices to give it some flavor.
Jivraj Gautam
[email protected]I'm not a fan of dumplings, but I really enjoyed this soup. The broth was so flavorful and the vegetables were perfectly cooked.
Maniksingh Maniksingh
[email protected]This soup was so easy to make! I had it on the table in under 30 minutes. And it was even better the next day.
Ekpei Miracle
[email protected]The flavors in this soup were amazing! I loved the combination of the ginger, garlic, and green onions. The dumplings were also perfectly cooked.
Sheam Mahmud
[email protected]This soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and comforting. I will definitely be making this again.