Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Provided by Graham Elliot
Yield Makes 12
Number Of Ingredients 6
Steps:
- Combine citrus zest, lime leaves, lemongrass, and 2 cups water in a small saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Strain lemongrass mixture into a jar and chill. Fill a 12 ounce glass with ice cubes. Add 2 tablespoons lemongrass mixture and 1 tablespoon simple syrup. Top with soda water (about 1/2 cup) and stir to combine. Repeat to make 11 more sodas.
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Abeni Man
aman15@yahoo.comThis recipe is a bit more work than I usually like, but it's worth it. The flavors are amazing!
Adnan Keyani
keyani_a@yahoo.comI love the way this dish smells while it's cooking. It's so inviting.
Salam Bhaii
s_bhaii@yahoo.comThis recipe is a great way to introduce your family to new flavors.
Rk Dk
d-r@hotmail.comI've tried this recipe a few times and it always turns out great. It's a keeper!
Sonkmoar Das
s_d@aol.comI'm so glad I found this recipe. It's a new favorite in my household.
Shyam Chaudhary
shyam.chaudhary@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Jjmtmjt Taint
j-t38@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Logan Keefe
keefelogan47@yahoo.comThis recipe is a bit spicy, but it's so good. I love the combination of lemongrass and lime leaves.
brenda Aragon
b.aragon49@gmail.comI'm not usually a fan of lemongrass, but I really enjoyed this dish. The flavors were well-balanced.
nabattu swabrah
swabrah-nabattu71@hotmail.comI highly recommend this recipe. It's a great way to use up leftover chicken.
Iman Labiad
l-i@yahoo.comThis is one of my favorite recipes. It's so flavorful and easy to make.
Naim Hasan Aupo
a-n@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Ntokozo Mbalenhle
mbalenhle31@hotmail.co.ukI made this recipe for my family and they all loved it. Even my picky kids ate it up!
Savitri Ramcharan
s-r@gmail.comThis dish was a hit at my dinner party. Everyone loved the unique flavors.
Mariya Hossin
mariyahossin6@gmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are incredible!
Tammy Vito
tv@gmail.comI love this recipe! It's so easy to make and always turns out great.
Gift ayomide
g_a@aol.comThis recipe was easy to follow and the results were amazing! The lemongrass and lime leaves gave the dish a really unique and flavorful taste.