EGGPLANT SANDWICHES
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Provided by Jamie
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
- Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Nutrition Facts : Calories 802.1 calories, Carbohydrate 91.3 g, Cholesterol 43.8 mg, Fat 39.5 g, Fiber 8 g, Protein 23.8 g, SaturatedFat 10.5 g, Sodium 1460.2 mg, Sugar 12 g
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Kimmy Smith
[email protected]I'm not a big fan of eggplant, but these sandwiches were really good. The eggplant was cooked perfectly and the flavors were great.
Mts Shanara
[email protected]These sandwiches were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Amusa Philip
[email protected]I would not recommend these sandwiches. They were bland and unappetizing.
FAS group Of companiy
[email protected]These sandwiches were okay. They weren't as good as I expected, but they weren't bad either.
lavon Dante
[email protected]I didn't like these sandwiches. The eggplant was too mushy and the bread was too dry.
Yaqoob Shar baloch
[email protected]These sandwiches were a bit too greasy for my taste, but the flavor was good.
Humaira Kashaf
[email protected]I loved these eggplant sandwiches! They were so easy to make and they tasted great. I will definitely be making them again.
kasahun wehabe
[email protected]These sandwiches were delicious! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Larry Waters
[email protected]I've made these eggplant sandwiches several times now and they're always a crowd-pleaser. They're so flavorful and juicy, and the bread is perfectly toasted. I highly recommend them!
Msongelwa Msezane
[email protected]These eggplant sandwiches were a hit! I made them for a party and everyone loved them. They're so easy to make and they're really delicious. I will definitely be making them again.