LEMONGRASS PORK WITH VIETNAMESE TABLE SALAD
Categories Salad Leafy Green Pork Vegetable Marinate Lunch Meat Pork Chop Summer Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 27
Steps:
- For dipping sauce:
- Mix all ingredients in small bowl. Season sauce to taste with salt. (Can be made 1 day ahead. Cover and chill.)
- For pork:
- Mix first 6 ingredients and 2 tablespoons oil in 11x7-inch glass dish. Add pork chops to marinade, turn several times to coat evenly, then crowd together in single layer. Cover and refrigerate at least 30 minutes and up to 2 hours.
- For salad and noodles:
- Arrange cucumber, pineapple, bean sprouts, all herbs, and carrot around edge of large platter. (Can be prepared 2 hours ahead. Cover; chill.)
- Cook noodles in large pot of boiling salted water until just tender and turning white, separating often with tongs, about 4 minutes. Drain. Arrange in center of platter. Mound lettuce leaves in large shallow bowl.
- Prepare barbecue (medium-high heat). Brush grill rack with remaining 1 tablespoon oil. Grill pork with marinade still clinging to meat until slightly charred and cooked through, 4 to 5 minutes per side, depending on thickness. Transfer pork to cutting board. Let rest 10 minutes.
- Cut pork crosswise into 1/3-inch-wide strips. Place pork and any juices from board atop noodles. To serve, fill lettuce leaves with pork, noodles, herbs, and vegetables. Serve with sauce for dipping.
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Becky Uyi
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The lemongrass marinade made the pork so tender and flavorful. I would definitely make this dish again.
odele julius
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious. I love the combination of lemongrass, ginger, and garlic.
Apostle 7th (254 Official)
[email protected]I've made this recipe several times now and it's always a hit. The lemongrass pork is so juicy and tender, and the Vietnamese table salad is a great way to add some freshness to the dish.
Adib Amiri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lemongrass pork is incredibly flavorful and the Vietnamese table salad is a perfect accompaniment.
Richard Spalding
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The lemongrass marinade made the pork so tender and flavorful. I would definitely make this dish again.
Happy Bangladesh
[email protected]This recipe is a great way to use up leftover pork. I made a big batch of lemongrass pork on the weekend and then used the leftovers to make this salad during the week. It was a quick and easy meal that was also really delicious.
Tashinga Owen Muzah
[email protected]I made this dish for a party and it was a huge success. Everyone loved the lemongrass pork and the Vietnamese table salad. I'll definitely be making this again for my next party.
Sisir Chowdhury
[email protected]This is one of my favorite pork recipes. I love the combination of lemongrass, ginger, and garlic. The pork always comes out so juicy and flavorful.
Tarique Bhatti
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely delivered. The lemongrass marinade gave the pork a unique and delicious flavor.
Gloria Olly
[email protected]The Vietnamese table salad is a great addition to this dish. It adds a refreshing crunch and a bit of acidity that really cuts through the richness of the pork.
Daim King
[email protected]I love how easy this recipe is to follow. Even though I'm a beginner in the kitchen, I was able to make this dish without any problems.
Ayuub Xashi
[email protected]This lemongrass pork recipe was a hit with my family! The flavors were perfectly balanced and the pork was incredibly tender. I'll definitely be making this again.