Provided by Florence Fabricant
Categories condiments, side dish
Time 30m
Yield 1 1/2 cups, about 8 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, sugar, water, fish sauce and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds.
- Remove from heat, and place the saucepan in a bowl of ice and water to chill it until it is room temperature, about 10 minutes.
- Stir in the cilantro, scallions and chilies to taste.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 709 milligrams, Sugar 4 grams
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ezra ombaso
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it.
Nemo Ahu
[email protected]This sauce is a great way to use up leftover lemongrass.
hi peoples
[email protected]I love the fact that this sauce is made with all-natural ingredients.
Ivan Kolf
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to tofu.
Hawk Navy
[email protected]I made this sauce for a potluck and it was gone in minutes.
Arthur snow
[email protected]This sauce is a bit spicy, but I love it that way.
Nicole Johnson
[email protected]I love the lemongrass flavor in this sauce. It's so refreshing.
Sandy Fred
[email protected]This sauce is a great way to add some Asian flair to your meals.
Robert Walsh
[email protected]The flavors in this sauce are out of this world. I highly recommend it.
Ariyan Rana
[email protected]I made this sauce exactly as the recipe stated and it turned out amazing! My family loved it.
Browny Girl
[email protected]This sauce is addictive! I can't get enough of it.
Starla Jackson
[email protected]I love how easy this sauce is to make. It's perfect for a weeknight meal.
john taylor
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and tofu, and each time it's been delicious.
Muhammad Imran khan
[email protected]This lemongrass sauce was a hit at my dinner party! The flavors were so fresh and bright.