LEMONGRASS SHRIMP AND RICE
A very tasty copycat bowl from a popular Caribbean chain restaurant that includes shrimp, rice, snow peas, and edamame, flavored with lemongrass, lime, and coconut milk.
Provided by CRNAsarah
Categories Main Dish Recipes Bowls
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine coconut milk, lime juice, lime zest, lemon grass, garlic, and shallot in a blender. Puree until smooth.
- Refrigerate 1 1/4 cups of the puree for later use. Pour the rest into a large bowl; add shrimp. Cover and refrigerate until shrimp is marinated, 2 to 3 hours.
- Bring brown rice and water to a boil in a saucepan while shrimp marinate. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Heat olive oil in a skillet over medium-high heat. Add edamame and snow peas; saute until tender but still crispy, 3 to 5 minutes. Add the 1 1/4 cups of reserved puree and bring to a simmer.
- Add shrimp and marinade to the sauce in the skillet; cook until shrimp are firm and no longer pink, 8 to 10 minutes. Serve over the cooked rice.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 59.8 g, Cholesterol 172.6 mg, Fat 19.3 g, Fiber 4.5 g, Protein 26.6 g, SaturatedFat 13.3 g, Sodium 226.5 mg, Sugar 2.3 g
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Aaron
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The shrimp are cooked to perfection and the rice is very flavorful.
hamza Kings
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Troy Bergsen
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party or a potluck.
Clifford Palmer
[email protected]This dish was a bit too bland for my taste. I added some extra chili peppers and it was much better.
Sudip rana
[email protected]I'm not a big fan of shrimp, but I loved this dish. The lemongrass and chili peppers gave it a nice kick.
Shopon Ahmed
[email protected]This dish is a bit pricey to make, but it's definitely worth it. The shrimp are plump and juicy and the rice is fluffy and flavorful.
Ashuu Khan
[email protected]I love the flavor of lemongrass and this dish did not disappoint. The shrimp were succulent and the rice was perfectly cooked.
Alizayy Alizayy khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and rice cook together in one pot, so there's minimal cleanup.
Rupon Khan
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The shrimp were a bit overcooked and the rice was too dry.
Lacey Felsman
[email protected]This was a great recipe! I made it for a party and everyone loved it. The shrimp were cooked perfectly and the rice was very flavorful.
bipul kumar debnath
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili peppers next time.
Patty Kiser
[email protected]I'm not a big fan of shrimp, but this dish was amazing. The lemongrass really made all the difference.
Balkrisna Adhikari
[email protected]This is my new favorite shrimp recipe! It's so flavorful and the rice is the perfect accompaniment.
Petros Themba
[email protected]I made this dish last night and it was so easy to follow. The flavors were amazing and my husband loved it!
Graesyn baldridge
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the lemongrass added a delicious flavor. The rice was also very good and fluffy.