TOASTED MUSHROOM ROLLS
Make and share this Toasted Mushroom Rolls recipe from Food.com.
Provided by Chele B
Categories < 60 Mins
Time 40m
Yield 48 rolls, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Clean and chop mushrooms finely.
- Saute for 5 minutes in butter.
- Blend in flour, MSG and salt.
- Stir in cream.
- Cook until thick.
- Add chives and lemon juice.
- Cool.
- Remove crusts from bread slices.
- Roll slices thin with rolling pin.
- Spread with mixture. Roll up.
- *To make at a later time--Pack and freeze (6 dozen fin in a 9 x 13-inch pan).
- When ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.
Nutrition Facts : Calories 326.3, Fat 14.1, SaturatedFat 7.8, Cholesterol 35, Sodium 783.1, Carbohydrate 42.4, Fiber 2.2, Sugar 3.8, Protein 7.8
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Abed Arif
[email protected]These rolls are the perfect appetizer or side dish.
Nora Mabunda
[email protected]I've made these rolls several times and they're always a crowd-pleaser.
Hudson Hallgren
[email protected]These rolls are delicious! I made them for a party and they were a huge hit.
Bright Fanah
[email protected]I love these rolls! They're so easy to make and they're always a hit with my family and friends.
Jennifer Francis
[email protected]These rolls are the perfect appetizer or side dish. They're flavorful and satisfying.
Elisa Jackson
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Qaisar happy
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.