LEMONY BLUEBERRY LAYERED PIE
This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Yield 8
Number Of Ingredients 8
Steps:
- Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
- Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
- Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.
Nutrition Facts : Calories 551.7 calories, Carbohydrate 86.1 g, Cholesterol 47.5 mg, Fat 20.7 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 493.1 mg, Sugar 44.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queen Maswabi
[email protected]This pie is a winner!
Chris Lee
[email protected]This pie did not disappoint.
Mohsin Raza
[email protected]This pie is worth the effort.
Emmygold Vevo
[email protected]I highly recommend this pie.
Adely Dadius
[email protected]This pie is a must-try!
Bristy Misty
[email protected]This pie is perfect for any occasion.
Beatrice Okonkwo
[email protected]I'll definitely be making this pie again.
pubg pro
[email protected]This pie is a keeper!
Alamgher Khan
[email protected]Meh.
Takreem
[email protected]Not my favorite.
Shana Marable
[email protected]I loved this pie!
Sunil Shrestha
[email protected]Delicious!
S M Miraj
[email protected]Yum!
Anita Dulal
[email protected]This pie was just okay. The crust was a bit dry and the filling was not as flavorful as I expected. I probably won't make this pie again.
tiger riyad
[email protected]This pie was delicious! The lemon curd was tangy and sweet, and the blueberries were plump and juicy. The crust was flaky and buttery. I would definitely make this pie again.
Md Jahaggir
[email protected]The pie was easy to make and turned out great! The crust was crispy and flaky, and the filling was creamy and tart. The blueberries added a nice touch of sweetness. I would definitely make this pie again.
Liliana Jimenez
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the lemon curd. The crust was also a bit too dry. Overall, I was not impressed with this pie.
Erin Bennett
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, the lemon curd is tangy and sweet, and the blueberries are plump and juicy. I loved the combination of flavors and textures. I will definitely be making this pie again.
Zain u Din
[email protected]I've made this pie several times now, and it's always a winner. It's easy to make and always turns out delicious. The lemon curd is the perfect balance of tart and sweet, and the blueberries add a wonderful burst of flavor. I highly recommend this pi
Uziela Espinoza
[email protected]This pie was a hit at my last dinner party! Everyone loved the combination of sweet and tangy. The lemon curd was creamy and tart, while the blueberries added a burst of sweetness. The crust was flaky and buttery, and held everything together perfect