LEMONY CREAM BUTTER CAKE
Steps:
- Preheat oven to 325 degrees. Grease or spray a 9" springform pan with vegetable spray. Make the filling -- In a large bowl or bowl of a standmixer, beat the cream cheese on medium-high to high speed for about 5 minutes, until smooth and creamy. Add confectioners' sugar and beat for another 2 to 3 minutes. Add egg and beat until completely combined, about 1 minute. Add butter, both extracts and lemon zest. Beat until completely combined, about 1 minute. Set aside. Make the cake -- In large bowl, whisk together flour, sugar, baking powder and salt. Whisk in melted butter, eggs, lemon juice, vanilla extract and lemon zest until combined. Do not overmix. Pour batter evenly into springform pan. Carefully pour filling mixture evenly over the cake batter to within about 1/2 inch of the edge of the pan. (The filling should cover all but the outer 1/2 inch, at which point the cake batter will be visible.) Bake for about 35 to 40 minutes, or until the cake has puffed up and toothpick inserted near edge of cake comes out clean. Allow to cool in pan on a wire rack for 10 minutes. Carefully remove springform sides and allow to cool on rack for 1 hour. Transfer to refrigerator and chill completely before serving. Serve chilled, with a little sprinkling of confectioners' sugar.
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Rakesh Darnali
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Ali Hassanin
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious.
Joseph Anode
[email protected]I love this cake! The lemon flavor is so refreshing and the texture is incredibly moist. I've made it several times and it's always a hit.
Brenda Iriza
[email protected]This cake is a bit dense for my taste, but the flavor is great.
Niaz Khang
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor is not overpowering and the cake is very moist.
rehmat Pathan390
[email protected]This cake was easy to make and turned out perfect! The lemon flavor is subtle and the frosting is creamy and tangy. I will definitely be making this again.
rah im
[email protected]The cake was a bit too sweet for my taste, but the frosting was delicious.
Jordan Phamus
[email protected]This is the best lemon cake I've ever had. The recipe is easy to follow and the results are amazing. I will definitely be making this cake again and again.
Heather Henderson
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon cream frosting was the perfect finishing touch.
Jameilla Christopher
[email protected]This cake is absolutely divine! The lemon flavor is so refreshing and the texture is incredibly moist. It's perfect for any occasion, and I can't wait to make it again.