LEMONY DILL SALMON PASTA SALAD
Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. It's the perfect way to use any leftover salmon.
Provided by thedailygourmet
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- Combine oil, shallots, lemon juice, capers, dill, lemon zest, garlic, salt, and pepper in a large bowl. Stir to combine. Add in the flaked salmon. Mix to incorporate.
- Drain cooked pasta and add to the salmon mixture. Toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 43.7 g, Cholesterol 36.9 mg, Fat 11.6 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 139.2 mg, Sugar 1.7 g
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Aster Cadini
[email protected]This salad is delicious! I love the combination of flavors and textures. The salmon is cooked perfectly and the dill adds a wonderful freshness.
ff divan
[email protected]I'm not a big fan of salmon, but I loved this salad! The dressing is light and flavorful and the capers add a nice briny touch.
MD Rasheduzzaman Rony
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and refreshing meal that's perfect for summer.
Kaushal Ali
[email protected]I love the combination of flavors in this salad. The salmon is perfectly cooked and the dill adds a wonderful freshness.
flavie fybie
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying dish.
Sheriff Suwaneh
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat salmon.
Mithun Nayak
[email protected]I thought the dressing was a bit too lemony for my taste. Next time, I'll use less lemon juice.
Edwardo Hernandez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Nabeel Afzal
[email protected]I'm not a big fan of dill, so I substituted parsley instead. It turned out great!
Trenton Base
[email protected]This recipe is a great way to use up leftover salmon. I also like that it's a cold salad, so it's perfect for summer picnics.
Miarose Williams
[email protected]I made this for a potluck and it was a hit! Everyone loved the light and flavorful dressing.
brooks Trout
[email protected]This lemony dill salmon pasta salad is a refreshing and delicious summer dish. The salmon is cooked perfectly and the dill adds a wonderful flavor. I also love the addition of capers and red onion.