LEMONY LEEKS AND PASTA SALAD
Far from ordinary, this salad will impress with its flavorful combination of ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Remove peel from lemon, using zester or grater; set aside. Cut white pith from lemon; discard. Cut lemon into 1/4-inch slices; set aside.
- In 10-inch skillet, heat oil over medium-high heat until hot. Cook and stir almonds in oil about 30 seconds or until light brown. With slotted spoon, remove almonds from skillet; set aside.
- In same skillet, cook and stir lemon slices, lemon peel, leeks, capers, salt and pepper about 1 minute or until vegetables are crisp-tender. Remove from heat. Remove lemon slices; discard. Stir in bell peppers and almonds. Cover; refrigerate at least 2 hours until chilled.
- Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In large serving bowl, gently toss pasta, vegetable mixture and almonds.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g
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Greg Hurst
[email protected]I love this salad! It's so refreshing and flavorful.
Sienna Thomas
[email protected]This salad is perfect for a light lunch or dinner. It's also really easy to make.
Saail Saab
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The lemon and leeks give it a really unique flavor.
Aung Kyaw Zin Aung Kyaw Zin
[email protected]This salad is so versatile. You can add different vegetables or proteins to change it up.
Angeles Guerreros
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious salad.
Sheraz K
[email protected]I'm always looking for new pasta salad recipes and this one is a keeper. It's so easy to make and it's always a crowd-pleaser.
Batsa Md
[email protected]This is the best pasta salad I've ever had. I love the bright and tangy flavor.
Garrett Zurcher
[email protected]I made this salad for a party and it was a huge hit. Everyone was asking for the recipe.
bisaso henry
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the leeks and the pasta.
Chris Cleveland
[email protected]I'm not a huge fan of leeks, but I really enjoyed this salad. The lemon and herbs really brighten up the flavor.
Avangaline Rojas
[email protected]This salad is perfect for a summer BBQ or potluck. It's light and refreshing, and everyone loves it.
Bishnu Magar
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get some extra protein in your meal.
Ishaan Rambharose
[email protected]This salad is a great way to use up leftover pasta. It's also a great make-ahead dish.
Christian Sorrells
[email protected]This salad is so easy to make and it always turns out perfect. I highly recommend it!
Sony Santosh
[email protected]I love the combination of lemon and leeks in this salad. It's so unique and delicious.
Iris Perez
[email protected]This is one of my favorite pasta salads. It's so refreshing and flavorful.
Afrifa Micheal
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Pranav fire
[email protected]This salad is perfect for a light lunch or dinner. It's also really versatile - you can add different vegetables or proteins to change it up.
Ms Ak
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lemon and leeks give it a really unique flavor.
Md Sabbir khan
[email protected]This lemony leek and pasta salad was a hit at my last potluck! The flavors were bright and refreshing, and the pasta was cooked perfectly. I'll definitely be making this again.