LEMONY LIGHT CHEESECAKE
Make and share this Lemony Light Cheesecake recipe from Food.com.
Provided by Lubie
Categories Cheesecake
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Spray bottom and sides of 9 inch springform pan with non-stick cooking spray.
- Crust: Combine cookies and butter.
- Press mixture firmly in pan.
- Chill while making filling.
- Filling: Put cream cheese, sugar, and flour in a mixing bowl.
- Use beater on speed 2 for 30 seconds.
- Stop and scrape bowl.
- Add egg substitute, lemon juice and lemon peel.
- Stir on low speed for 30 seconds.
- Stop and scrape bowl.
- Turn to speed 2 and mix 15-30 seconds-- just until well blended.
- Do not overbeat.
- Pour filling in crust.
- Place top oven rack in center of oven.
- Place pan of hot water on bottom rack.
- Place cheesecake on center rack.
- Bake A 325 degrees F for 50-60 minutes or until its set when pan is jiggled.
- Do not overbake.
- Turn off oven; open door.
- Let cheesecake stand in oven 30 minutes.
- Remove from oven.
- Cool completely on a wire rack away from drafts.
- Cover and refrigerate for 6-8 hours before serving.
- It can also be frozen for later use.
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Sukumon Mathaikutty
[email protected]Needs more lemon.
Matthew Rowell
[email protected]Would make again!
Faiten
[email protected]5 stars!
Halima Ibrahim
[email protected]Meh.
Zakria Iftikhar
[email protected]Not bad, but I've had better.
Martha Cordero
[email protected]Easy to make and so good!
Staxes Anirge
[email protected]Delicious!
Ruhan Ahmed 172
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. It was too dense and didn't have much flavor.
Darnell Green
[email protected]The lemon flavor was a bit too strong for my taste, but overall it was a good cheesecake. I would try it again with less lemon.
sahil Hashmi
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. I've already made it twice, and it's been a hit both times.
Brandy Brock
[email protected]I was skeptical about how a 'light' cheesecake would taste, but I was pleasantly surprised! It was just as creamy and delicious as a regular cheesecake, but without the guilt.
Favour Udoma
[email protected]This cheesecake was a delight! The lemon flavor was perfectly balanced, and the texture was creamy and smooth. I added a few fresh berries on top, and it was the perfect summer dessert.