"This crispy, colorful slaw is a true crowd-pleaser at any picnic or church gathering. The apples add color and a touch of sweetness," says Julia Livingston, Frostproof, Florida.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 42 (3/4-cup) servings.
Number Of Ingredients 8
Steps:
- In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 331mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Jani Faizan
[email protected]This is the best slaw I've ever had! The apples and carrots are so crisp and the dressing is amazing.
Doomkiller 7676
[email protected]This slaw is so refreshing and flavorful. I love the combination of apples and carrots, and the dressing is perfect.
lumi nec
[email protected]I've made this salad several times now and it's always a hit. It's a great side dish for grilled chicken or fish.
Cherolyn Ellis
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet apples and crunchy carrots.
Jason “Oh Jay” Ewell
[email protected]I'm not a huge fan of slaw, but this one was really good! The apples and carrots were crisp and the dressing was tangy and flavorful.
Yanjindulam tserenbandi
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Cassandra Blackshire
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really flavorful dish.
Malak Khalid
[email protected]This salad was a great way to use up some leftover apples and carrots. It was quick and easy to make, and it tasted delicious.
Kaylah Smith
[email protected]I made this slaw for a picnic and it was a huge success! Everyone loved the unique flavor combination and the dressing was perfect.
Iqbal Khanj
[email protected]This slaw was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time, I'll try using a sweeter variety of apple.
Leon Samaroo
[email protected]This salad was easy to make and turned out great! I used a mix of red and green apples, and I added a bit of honey to the dressing to make it a little sweeter. It was a hit at my potluck!
Phethile Tshabalala
[email protected]I've never tried a slaw with apples before, but I'm so glad I did! The sweetness of the apples really balanced out the sharpness of the vinegar in the dressing. I also liked the addition of the carrots, which gave the salad a nice crunch.
Mujahid Islam
[email protected]This was a refreshing and crunchy salad that was perfect for a light lunch or side dish. I loved the combination of sweet apples and earthy carrots, and the dressing was tangy and flavorful. I will definitely be making this again!