LEMONY MADELEINES
Bite-sized and irresistible, these lemony Madeleines are a classic, spongy, and unmistakably French.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter and lightly flour madeleine pan. In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated.
- Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350 degrees. Bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.
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Kimberly Brannon
[email protected]I love that these madeleines can be made ahead of time. They're perfect for busy weeknights.
Ayatulla
[email protected]These madeleines are the perfect size for a quick snack or dessert.
Ghania Khan
[email protected]I'm not a fan of lemon desserts, but I really enjoyed these madeleines. The lemon flavor is subtle and not overpowering.
Arshad Arshad ali
[email protected]These madeleines are so easy to make. I love that I can whip up a batch in just a few minutes.
BD Premik
[email protected]I love the delicate shape of these madeleines. They're so pretty!
Segow Mabulana
[email protected]These madeleines are the perfect treat for a special occasion. They're light, fluffy, and full of lemon flavor.
Sea Breeze
[email protected]I made these madeleines for a bake sale and they were a huge hit! Everyone loved them.
Ezenduka Ikechukwu Kelvin Ezenduka Ikechukwu
[email protected]These madeleines were delicious! I loved the lemon flavor and the texture was perfect. I will definitely be making these again.
Moe Alasiry
[email protected]I followed the recipe exactly and my madeleines turned out flat and dense. I'm not sure what went wrong.
Dlah 23
[email protected]These madeleines were a bit dry for my taste, but the lemon flavor was nice. I think I would try a different recipe next time.
Owoicho Micheal
[email protected]I'm not a huge fan of lemon desserts, but these madeleines were surprisingly good! The lemon flavor was subtle and not overpowering, and the texture was light and fluffy. I would definitely make these again.
monefa Mohammed
[email protected]These madeleines were a bit more work than I expected, but they were totally worth it! The flavor was amazing and the texture was perfect. I will definitely be making these again for special occasions.
Mona Patrice
[email protected]I made these madeleines for a brunch party and they were a huge success! Everyone loved the light and fluffy texture, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.
Honey Ernest
[email protected]These madeleines were so easy to make and they turned out so delicious! I love the delicate lemon flavor and the texture was perfect. I will definitely be making these again.
Isaac Green
[email protected]I was a bit skeptical about making madeleines at home, but these turned out perfectly! The batter was easy to mix together and the madeleines baked up beautifully. I loved the way the lemon glaze soaked into the madeleines, making them extra moist an
Ajit Bhujel
[email protected]These madeleines were a hit at my party! Everyone loved the light and fluffy texture, and the lemon flavor was just right. I will definitely be making these again for my next gathering.
malik arif
[email protected]I'm not much of a baker, but these madeleines turned out great! The recipe was easy to follow and the madeleines were delicious. I especially loved the lemon glaze.
Sandile Mwelase
[email protected]These madeleines were a delightful treat! The lemon flavor was bright and zesty, and the texture was perfectly tender and moist. I loved the delicate shape of the madeleines, and they were so easy to make. I will definitely be making these again!