LEMONY MUSHROOM RISOTTO
Categories Mushroom Rice Side Valentine's Day Parmesan Lemon White Wine Fall Winter Anniversary Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 (main course) or 6 to 8 (side dish)
Number Of Ingredients 11
Steps:
- Pour 2/3 cup hot water over porcini in a heatproof cup and let stand until softened, about 10 minutes. Lift porcini out of water, squeezing excess liquid back into cup, and rinse well to remove any grit. Coarsely chop porcini. Pour soaking liquid through a paper-towel-lined sieve into a glass measure and reserve.
- Meanwhile, bring broth and remaining 2 cups hot water to a simmer. Keep at a bare simmer, covered.
- Heat 1 tablespoon butter in a heavy skillet over moderately high heat until foam subsides, then sauté cremini, stirring, until browned, about 7 minutes. Add porcini and reserved soaking liquid to skillet and boil, stirring, 1 minute. Remove from heat.
- Cook onion in 1 1/2 tablespoons butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes.
- Add rice and cook, stirring constantly, 1 minute. Add wine and simmer, stirring constantly, until absorbed.
- Stir in 1/2 cup simmering broth mixture and cook at a strong simmer, stirring frequently, until broth is absorbed. Continue simmering and adding broth 1/2 cup at a time, stirring frequently and letting each addition become absorbed before adding the next, until rice is tender but still al dente and creamy (it should be the consistency of a thick soup), 18 minutes. (There will be leftover broth.)
- Stir in zest, mushrooms, remaining 1 1/2 tablespoons butter, parmesan, parsley, and pepper to taste. (If necessary, thin risotto with some of remaining broth.) Serve immediately.
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Mhamad Zein
[email protected]Loved this recipe! The risotto was creamy and flavorful, and the lemon and mushrooms added a nice touch of brightness.
Wanda Richardson
[email protected]This risotto was delicious! The lemon and mushrooms were a perfect combination and the risotto was creamy and flavorful.
Mabinty S. Kamara
[email protected]I'm a big fan of risotto and this recipe did not disappoint. The lemon and mushrooms added a nice brightness and depth of flavor.
Isabella Holzhueter
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful.
Reginald Griffin
[email protected]I love this recipe! The lemon and mushrooms are a great combination and the risotto is always creamy and delicious.
waqar F
[email protected]This risotto was easy to make and turned out perfectly. The flavors were well-balanced and the texture was creamy and rich.
Faruk Omar
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the bright, lemony flavor.
Fatehullah Barakzai
[email protected]This risotto was amazing! The lemon and mushrooms were a perfect combination and the risotto was cooked to perfection. I will definitely be making this again.
Faisl King
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the lemon and mushrooms added a nice tang. I will definitely be making this again.
Charlene Martin
[email protected]Loved this recipe! The risotto was creamy and flavorful, and the lemon and mushrooms added a nice touch of brightness. I will definitely be making this again.
Matthew Lloyd
[email protected]This risotto was delicious! The lemon and mushrooms were a perfect combination and the risotto was creamy and flavorful. I will definitely be making this again.
Elaney Kamoo
[email protected]I'm a big fan of risotto and this recipe did not disappoint. The lemon and mushrooms added a nice brightness and depth of flavor. I will definitely be making this again.
Ashy Marie
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful. I will definitely be making this again.
Allahdhi Akter
[email protected]I love this recipe! The lemon and mushrooms are a great combination and the risotto is always creamy and delicious. I've made it several times and it's always a hit.
Samantha Cook
[email protected]This risotto was easy to make and turned out perfectly. The flavors were well-balanced and the texture was creamy and rich. I highly recommend this recipe.
Munna Topadar
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the bright, lemony flavor. I will definitely be making this again.
A_R GAMING
[email protected]This was the perfect comfort food for a cold night. The risotto was creamy and cheesy, and the mushrooms and lemon added a nice tang. I'll definitely be making this again!
Mia Georgia play mgp
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The lemon and mushrooms added a brightness and depth of flavor that I didn't expect. I'll definitely be making this again.
Mikiyale Walker
[email protected]Wow! This risotto was amazing! The lemon and mushrooms complemented each other perfectly and the addition of white wine gave it a sophisticated flavor. I highly recommend this recipe.
Joe Martinez (mage)
[email protected]This lemony mushroom risotto was a delight to make and even better to eat! The flavors were perfectly balanced and the texture was creamy and rich. I will definitely be making this again.