LEMONY OLIVE-AND-CREAM-CHEESE TOAST
Bright lemon zest and briny Kalamata olives cut the richness of cream cheese in this savory breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Spread cream cheese over toast. Sprinkle with olives; finely grate lemon zest over top.
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Rahma Rahma
[email protected]This was a great recipe! Thanks for sharing.
Naiz Shah
[email protected]This recipe was easy to make and the results were delicious. I highly recommend it!
Asif Shuvo
[email protected]This was a great way to use up some leftover cream cheese. I'll definitely be making this again.
Noumi Chowdhury
[email protected]This recipe is a keeper! I'll definitely be making it again.
Duane
[email protected]I made this for breakfast and it was the perfect start to my day. The flavors were light and refreshing.
Ainomugisha Diana
[email protected]This recipe was easy to follow and the results were delicious. The lemon and olives added a nice tangy flavor to the cream cheese.
Grt Devon
[email protected]I tried this recipe and it turned out really well. The cream cheese and lemon were a great combination. I'll definitely make it again.
Administrator Dan
[email protected]This was a great recipe! I made it for my family and they all loved it. The lemon and olive flavors were perfect together.
Roma Na
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I highly recommend it!
Obsinneet Hundaa
[email protected]This recipe was a hit! The combination of lemon, olives, and cream cheese was divine. I served it at a brunch party and my guests raved about it.