PROVENCAL CHERRY TOMATO GRATIN
Steps:
- Preheat the oven to 400 degrees Place the tomatoes in a 9 x 13 inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme and 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan. Place the garlic, parsley and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes. Bake the gratin for 40 - 45 minutes, until the crumbs are golden and the tomato juice are bubbling. Serve hot or warm.
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Seydshb G
[email protected]I'm not a huge fan of cherry tomatoes, but I really enjoyed this dish. The tomatoes were roasted to perfection and the cheese was perfectly melted.
Tuba Awan
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the cheesy sauce.
Xoliswa Sikhakhane
[email protected]This is a really versatile dish that can be served as a side or a main course. I love serving it with a side of roasted vegetables.
Boadu Delove
[email protected]I've been making this gratin for years and it's always a hit. It's a great way to use up leftover cherry tomatoes and it's always a crowd-pleaser.
Custom Cyber
[email protected]This gratin is the perfect comfort food. It's cheesy, gooey, and delicious. I love serving it with a side of crusty bread.
Cassie Thomas
[email protected]I made this dish for a dinner party and everyone loved it. It's a really impressive dish that's sure to wow your guests.
i v y
[email protected]This is the best gratin I've ever had! The tomatoes are so sweet and juicy, and the cheese is so gooey and melted.
Abir Riya
[email protected]I'm not usually a fan of gratins, but this one is really good. The tomatoes are roasted to perfection and the cheese is perfectly melted.
mdraihanmia Sarkar
[email protected]This is a really easy dish to make, but it looks and tastes like it came from a fancy restaurant.
Emmanuel Onyewuchi
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the saltiness of the cheese are a perfect match.
Anisha Chauhan
[email protected]This gratin is a great way to use up leftover cherry tomatoes. It's also a really versatile dish that can be served as a side or a main course.
Hari Shankar
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It's a really unique and flavorful dish that I would definitely make again.
muhammad baloch
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the way the cheese gets all bubbly and melted.
Shrouk Gamal
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Sharen Schoeman
[email protected]This is the perfect dish for a summer potluck. It's easy to make ahead of time and it always gets rave reviews.
Atif Hussain
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes were perfectly roasted and the cheese was gooey and melted. I'll definitely be making this again.
Johan inese
[email protected]This gratin is so delicious and flavorful. I especially love the crispy breadcrumb topping.
Shahed MD
[email protected]I made this dish last night and it was a hit! My family loved the cheesy, tomatoey goodness. It was also very easy to make, which is always a bonus.
Abdo Abdo
[email protected]This Provencal cherry tomato gratin is an absolute delight! The combination of flavors is incredible, with the sweetness of the tomatoes, the richness of the cheese, and the herbaceousness of the herbs. It's a perfect dish for a summer gathering or a