LEMONY ORZO-VEGGIE SALAD WITH CHICKEN
Steps:
- Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.
- While orzo cooks, combine lemon rind and next 6 ingredients, stirring well with a whisk.
- Drizzle juice mixture over orzo; toss to coat.
- Add chicken and next 4 ingredients; toss gently to combine.
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Lawrencia Okyere
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Non Khan
[email protected]I'm not a big fan of lemon-based dressings, but this one is really good. It's not too tart and it really complements the flavors of the other ingredients.
Stephen Aboso
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Nex Zone
[email protected]I love the flexibility of this recipe. I've used different types of vegetables and even different types of pasta. It always turns out great.
taimoor Akhtar
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
J McDonald
[email protected]I've made this salad several times now and it's always a winner. It's easy to make and always turns out delicious.
Abdulsamad Mian
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
MD MAHIR
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Jogindar Kohar
[email protected]I'm not usually a fan of orzo, but this salad changed my mind. The lemon dressing really brings out the flavor of the pasta and the vegetables.
Uros Jovanovic
[email protected]This salad was a delightful surprise! The combination of flavors and textures was perfect. I especially loved the tangy lemon dressing and the crunch of the orzo.