ROASTED CARROTS AND PARSNIPS WITH WHITE BALSAMIC
Provided by Diane Morgan
Categories Side Roast Christmas Thanksgiving Vegetarian Low Cal High Fiber Vinegar Carrot Parsnip Fall Healthy Low Cholesterol Vegan Christmas Eve Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in even layer on baking sheet. Roast until vegetables are tender and brown around edges, stirring occasionally, about 50 minutes to 1 hour. DO AHEAD: Can be made 1 day ahead. Cool. Cover and chill. Let stand at room temperature 1 hour, then rewarm in 400°F oven 15 minutes.
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Nad Agyei
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nayem mojumdar Nayem mojumdar
[email protected]I'm going to try this recipe next time I have carrots and parsnips on hand.
md kajo
[email protected]These roasted carrots and parsnips are a great way to add some color to your plate.
Angle Khan
[email protected]I love the combination of carrots and parsnips in this recipe. They're both sweet and savory, and they pair perfectly with the white balsamic vinegar.
Ben Dendy
[email protected]These roasted carrots and parsnips are a delicious and healthy side dish that can be enjoyed by people of all ages.
Sarju Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots and parsnips.
Myra Oates
[email protected]These roasted carrots and parsnips are a great way to get your kids to eat their vegetables.
Ronan Carlin
[email protected]I'm not a big fan of carrots, but I really enjoyed these roasted carrots and parsnips. The white balsamic vinegar really makes them special.
Mina Khadka
[email protected]These roasted carrots and parsnips are the perfect side dish for a holiday dinner. They're elegant and delicious.
Abran Hamza
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious and healthy side dish.
5auce boii
[email protected]These roasted carrots and parsnips are so easy to make and they're always a crowd-pleaser.
Addy Griffith
[email protected]I made these roasted carrots and parsnips for dinner last night and they were a hit! The white balsamic vinegar adds a nice tangy flavor that really brightens up the vegetables.
Bhai Ali
[email protected]TheseRoasted carrots and parsnips are a delicious and easy side dish. They're perfect for a weeknight meal or a holiday dinner.