ITALIAN SAUSAGE ONE-POT PASTA
Italian sausage, cheese, tomatoes, pasta-and all in just one cooking pot? What's not to like? This one-pot dinner brings together comforting, easy-to-find ingredients in a ultra-simple preparation to make midweek meal you'll turn to again and again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In 8-inch skillet, melt butter over medium heat. Toast bread crumbs in butter 2 to 3 minutes, stirring frequently, until browned. Transfer to small bowl; set aside.
- In 5-quart Dutch oven, heat oil over medium heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to bowl; cover and keep warm. Add onions, bell pepper, Italian seasoning and salt to oil and drippings in pan; cook over medium-high heat 5 to 7 minutes or until softened and starting to brown.
- Stir in broth and tomatoes; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 20 minutes, stirring occasionally, until pasta is cooked to desired tenderness and sauce is thickened. Stir in sausage. Stir in spinach; continue to stir 30 to 60 seconds or until wilted.
- Remove from heat; top with cheese. Top with basil and toasted bread crumbs.
Nutrition Facts : Calories 580, Carbohydrate 67 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 0 g
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Md abu Abu Yousuf
[email protected]I'm not a fan of Italian sausage, but this recipe was still good. I used ground beef instead, and it turned out great. I would definitely make this recipe again with ground beef.
Courtney Bonneau
[email protected]This recipe is a bit time-consuming, but it's worth it. The pasta is cooked perfectly and the sauce is delicious. I would definitely make this recipe again for a special occasion.
Sade Rhoda
[email protected]I'm not a fan of one-pot pasta recipes, but this one was actually pretty good. The pasta cooked evenly and the sauce was flavorful. I would definitely make this recipe again.
fortnite noob
[email protected]This recipe is a great base for customization. I added some chopped spinach and mushrooms to the sauce, and it was delicious. I also used a different type of pasta, and it turned out great.
David Zani
[email protected]I followed the recipe exactly and the pasta turned out mushy. I think I will cook the pasta for a shorter amount of time next time.
Mr Farhan
[email protected]This recipe is a bit bland for my taste. I would add more spices to the sauce next time. The pasta was cooked perfectly, though.
sophie m
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The sauce had a nice flavor and the pasta was cooked perfectly. I would definitely make this recipe again.
Power m
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious. The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Jeyren Mendez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender pasta. I will definitely be making this recipe again for future potlucks.
WHITE KKK
[email protected]This recipe is a staple in my household. My family loves the flavorful sauce and the tender pasta. I often add different vegetables to the recipe, depending on what I have on hand. It's a great way to use up leftover vegetables.
Eric Bimpong
[email protected]I love how easy and quick this recipe is to make. It's perfect for a busy weeknight meal. The pasta is cooked in the same pot as the sauce, so there's no need to dirty extra dishes. And the results are always delicious.
Oladipupo Olamilekan
[email protected]This recipe is a game-changer! I've always been intimidated by one-pot pasta, but this recipe made it so easy. The pasta cooked perfectly in the flavorful sauce, and the sausage and vegetables added a delicious heartiness. I will definitely be making