LEMONY PORK OR CHICKEN SCALOPPINE WITH LEMON CREAM SAUCE
For a special occasion or a simply delicious weeknight dinner. I cannot emphasize enough that freshly grated cheese melts better and makes for a smoother sauce. The shelf stuff is to cover up bad pizza.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pound the cutlets into 1/4" thick cutlets. Season with salt, pepper and a dash of garlic powder.
- In one bowl, whisk together eggs and milk or water. In another dish, add flour, season with a little salt and pepper and lemon zest, stirring to combine.
- Dip pork cutlets into the egg mixture, turning to coat then dip into the flour mixture; coating both sides. Lay coated cutlets on waxed paper.
- In a large saute pan, heat the butter and oil until hot. Fry the cutlets until they are browned on each side, about 3-4 minutes. Drain on paper towels to remove excess oil. Place cutlets on a serving platter and drizzle the lemon sauce on top. Garnish with minced parsley.
- To make lemon cream sauce: In a small saucepan, melt butter. Add lemon juice, heavy cream, cheese, salt and pepper and bring to a boil. Reduce heat and simmer low for 7-10 minutes until sauce reduces and thickens to desired consistency.
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Unick Lama
[email protected]I can't wait to make this again!
Clinton Kagiso
[email protected]This was a great dish to serve at a dinner party.
Smerika Gurung
[email protected]I would definitely recommend this recipe to others.
Kumara Pushpa
[email protected]This is now my go-to recipe for pork scaloppine.
Ahsaan Khan
[email protected]I loved the lemon cream sauce. It was so creamy and flavorful.
Moosa GTW
[email protected]Amazing!
Alejandro Villanueva
[email protected]This dish was delicious! The pork was tender and juicy, and the lemon cream sauce was perfect. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Naveed Haider
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork scaloppine is tender and juicy, and the lemon cream sauce is light and flavorful. I served it over rice and it was a hit with my family.
Saleem Raza
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork scaloppine was cooked perfectly and the lemon cream sauce was amazing. I served it over pasta and it was a delicious meal.
Mahim Potondar
[email protected]I love this recipe! The lemon cream sauce is so light and flavorful, and the pork is always tender and juicy. I've made this dish several times and it's always a hit with my family and friends.
Daniella chehade
[email protected]This dish was easy to make and very flavorful. The lemon cream sauce was delicious and the pork was cooked perfectly. I served it over mashed potatoes and it was a hit with my family.
Bertha Garcia
[email protected]This recipe is a keeper! The pork scaloppine was cooked to perfection and the lemon cream sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again and again.
Fiorella Villavicencio
[email protected]I made this chicken scaloppine for a dinner party and it was a huge success! Everyone raved about how flavorful and tender the chicken was. The lemon cream sauce was also a big hit, it was so light and refreshing. I will definitely be making this dis
rajib Das
[email protected]This pork scaloppine was so easy to make and absolutely delicious! The lemon cream sauce was the star of the show, perfectly tangy and creamy. The pork was tender and juicy. I served it over angel hair pasta and it was a hit with my family.